Paul Jaboulet Aîné Condrieu Les Cassines 2024 is an elegant expression of Northern Rhône Viognier, grown on steep, south and southeast-facing granitic slopes overlooking the Rhône. The vintage showcases the aromatic intensity of Viognier while retaining the freshness and mineral character of its Condrieu terroir. Floral notes of orange blossom lead into vine peach and melon, followed by a vibrant palate of stone fruit and citrus with a delicate bitter finish.

Vivino | Vivino 4.1

It has crystal colour with green hues. It is floral notes of violet and candied apricot. Lots of roundness, fat and freshness in the final.

Jaboulet.com

A great wine from Paul Jaboulet Aine. The creation of the Condrieu AOC in 1940 allowed the vineyard to be reborn to become today one of the greatest white wines of the Rhone Region , but especially of France.

The Condrieu "Les Cassines" owes its name to the numerous small fishermen's houses on the banks of the Rhone that bear the name of "cassines".

VISUAL ASPECT : 
The color of this Condrieu vintage is crystalline with green reflections. 

OLFACTORY CHARACTERISTICS:
In this white wine of the domaine Paul Jaboulet, there are floral notes of violets and lilies of the valley but also fruity aromas of apricot confit.

TASTE ATTRIBUTES:
Attack fresh and mineral, beautiful holding. A wine of great balance. Great length with great elegance , during the tasting of this Rhone wine 

Technical Specs

Alcohol: 13.0% ABV
Closure: Cork
Grape Variety: 100% Viognier
Vineyard: Steep slopes overlooking the Rhône, Condrieu
Soil: Granite over ancient glacial alluvium, with south and southeast exposure
Vine Age: Vines planted from 1990
Harvest: Hand-harvested by plot in small 12 kg crates; 12–20 September 2024
Vinification: Whole-cluster pressing followed by low-temperature fermentation partly in French oak barrels, stainless steel vats and concrete eggs
Maturation: 8 months on fine lees in barrels and vats
Producer: Paul Jaboulet Aîné
Region: Northern Rhône, France
Appellation: Condrieu AOC

Serving Temperature: 12–14°C
Decanting: No decanting required; allow the wine to open in the glass.
Food Pairing: Excellent with Thai curry, sushi, langoustines, lobster, pan-seared foie gras with mango, grilled seafood and soft cheeses.