Viognier is a full-bodied white grape variety best known for producing aromatic, richly textured wines with expressive notes of peach, apricot, pear, honeysuckle and floral spice. Originally associated with the Northern Rhône, particularly Condrieu, Viognier is now cultivated in wine regions around the world. It typically has moderate acidity, a lush mouthfeel and pronounced aromatics, making it especially appealing for those who enjoy richer, fragrant white wines.