Bouchard Père & Fils Vosne-Romanée 2022 is an elegant expression of one of Burgundy's most prestigious village appellations. Produced from 100% Pinot Noir, this refined red showcases the hallmark grace, silky texture and aromatic complexity that have made Vosne-Romanée one of the world's most celebrated homes of Pinot Noir. Crafted by one of Burgundy's oldest and most respected producers, the wine offers exceptional purity and balance while reflecting the outstanding quality of the 2022 vintage.
The bouquet reveals fresh red cherries, wild raspberries and red currants, complemented by delicate notes of violets, forest floor and subtle spice. On the palate, it is smooth, supple and beautifully layered, with vibrant red berry flavours supported by fine tannins, lively acidity and a refined mineral backbone. A gentle influence of French oak adds depth and complexity without overshadowing the wine's elegant fruit profile, leading to a long, harmonious finish.

Vivino | Vivino 4.1

Delicate aromas of red fruit and undergrowth. Charming and distinguished, with lovely length on the finish. Good ageing potential.

Bouchard-pereetfils.com

Vosne-Romanee, a holy land of wine harbouring, on only a few hectares, some of the most famous red Grands Crus in the world: Richebourg, La Tache, La Grande Rue, La Romanee, Romanee Saint-Vivant, and of course, Romanee-Conti. The wines of Vosne-Romanee are symbols of absolute elegance, velvety, fleshy, with charm and great length.

TASTING NOTE: Delicate aromas of red fruit and undergrowth on the nose. Charming and distinguished, with lovely length on the finish. Good ageing potential.
FOOD/WINE PAIRING: Meat dishes, roasted or in sauce, medium-flavored cheeses.
SERVING TEMPERATURE: Between 17C to 18C
AGEING POTENTIAL: 5 to 7 years and more

SUPPLIES: Purchases of grapes are made through contracts with vine growers, who make a commitment to respecting Bouchard Pere & Fils strict quality criteria. We pass on all our expertise so that the grapes selection conforms to our requirements.
VINIFICATION: Depending on the profile of the vintage, vatting lasts 15 to 18 days.
MATURING: 10 to 12 months in French oak barrels, with 25 to 30 % new oak.
AGEING: These wines enjoy the optimum ambient conditions in the cellars of the Bastions of the ancient Chateau de Beaune.