This 2013 Chambolle-Musigny offers an intense yet delicate bouquet of red fruits, sweet spices, and mocha. On the palate, it's sleek and suave, showing great finesse and elegance—true to the signature style of the appellation. A graceful Pinot Noir with silky texture and a refined, lingering finish.

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Intense and delicate bouquet with notes of red fruits, sweet spices and mocha. sleek and suave, with great finesse.

Grape Variety: Pinot Noir
Style: Elegant, aromatic, and finely structured
Food Pairing: Roast duck, mushroom dishes, or aged soft cheeses
Ageing Potential: Drink now or over the next few years

Technical Specs

Alcohol: 12.5%
Closure: Natural Cork
Harvest: 2013
Oak: 8–14 months in oak barrels, 20–40% new oak
Varietals: 100% Pinot Noir
Soil: Limestone and clay with stones
Harvest: Hand-picked with careful selection
Vinification: Traditional Burgundy vinification with partial or total destemming, fermentation in small containers and gentle pressing; approximately 12–15 days of vatting
Region: Chambolle-Musigny, Burgundy, France

Serving Temperature: 15–16°C
Decanting: No decanting or 15–20 minutes if needed
Food Pairing: Roast lamb, duck, roast pork, mushroom dishes, truffle risotto and soft mature cheeses