Bouchard Père & Fils Vosne-Romanée 1er Cru Les Suchots 2010 is an outstanding Premier Cru Burgundy from one of the Côte de Nuits' most prestigious vineyards, celebrated for its remarkable elegance, complexity, and ageing potential. Produced from 100% Pinot Noir, this exceptional 2010 vintage captures the signature refinement of Vosne-Romanée with expressive aromas of black cherry, raspberry, cassis, Asian spices, lavender, white pepper, and subtle floral notes. The palate is silky and beautifully layered, revealing mineral-driven red and dark fruit, hints of cocoa, smoke, and savoury spice, supported by vibrant acidity and exceptionally fine-grained tannins. Already showing impressive complexity, this Premier Cru will continue to evolve gracefully for many years, making it an excellent choice for collectors and lovers of fine Burgundy.

Vinous | V 93
Published: Mar, 2013

Medium red. Inviting aromas of musky red berries, lavender and white pepper. Round, sweet and deep, offering complex, soil-driven flavors of raspberry, cranberry, smoke, spices, minerals and cocoa powder. Saline, sappy wine with a very long, subtle, rising finish and fine-grained tannins.

Bouchard-pereetfils.com

Marked nose with aromas of cherry. This wine has a velvety palate with particularly pleasant. Its aromatic persistence is noteworthy. A set very racy. Very good aging potential.

Technical Specs

Alcohol: 13.5%
Closure: Natural Cork
Harvest: 2010
Oak: French oak maturation
Varietals: Pinot Noir 100%
Soil: Clay and limestone
Exposition: East to southeast
Vinification: Hand-harvested and carefully sorted; gentle extraction with approximately 15–20 days of vatting and maceration
Region: Vosne-Romanée, Côte de Nuits, Burgundy
Classification: Premier Cru – Les Suchots

Serving Temperature: 16–18°C
Decanting: 45–60 minutes
Food Pairing: Roast duck, pigeon, venison, game birds, beef, mushrooms, truffle dishes and mature cheeses