The 2013 offers delicate aromas of red berries and flowers, layered with subtle toasted, earthy and spicy notes. Elegant and transparent on the palate, it combines lively freshness with silky texture and soft tannins, leading to a long, mineral finish. A poised and beautifully mature Volnay Premier Cru.

Bouchard-pereetfils.com

The 2013 Volnay 1er Cru Taillepieds from Bouchard Père & Fils is a refined expression of Pinot Noir from one of Volnay’s most esteemed Premier Cru vineyards. Taillepieds, known for its stony soils and excellent drainage, yields wines with both elegance and structure.

In the 2013 vintage—a cooler, more classic year in Burgundy—this wine likely showcases red fruit notes such as cherry and raspberry, complemented by floral undertones and a touch of spice. The vintage's conditions contributed to wines with vibrant acidity and fine tannins, suggesting good aging potential.

While specific tasting notes for this vintage are not available on Bouchard Père & Fils' official website, their general approach to winemaking emphasizes minimal intervention to preserve the purity of the fruit and the character of the terroir. This includes careful vineyard management, hand harvesting, and aging in French oak barrels to enhance complexity without overpowering the wine's natural elegance.

Technical Specs

Alcohol: 12.5%
Closure: Natural Cork
Harvest: 2013
Oak: 12–14 months in French oak, 30–40% new oak
Varietals: Pinot Noir 100%
Vineyard Area: 0.38 ha
Soil: Limestone and clay
Exposition: East-Southeast
Vinification: Hand-harvested in 13kg cases with careful sorting; total or partial destemming; fermentation in small containers with gentle pressing; 15–20 days of vatting
Region: Volnay, Côte de Beaune, Burgundy
Classification: Premier Cru – Taillepieds

Serving Temperature: 17–18°C
Decanting: 30–45 minutes
Food Pairing: Quail, pigeon, game, roast poultry, veal and white meats with rich or aromatic sauces