A classic Burgundy from one of the region’s oldest and most respected houses, this 2016 Mercurey shows ripe red and dark berry fruit with notes of violet, spice and subtle earth. Medium-bodied and well-balanced, it offers smooth tannins, lively acidity and a lingering finish. Elegant and approachable now, it also has the structure to develop further complexity with short-term ageing.

Bouchard-pereetfils.com

On the nose and palate, expect bright red and dark berry notes — think raspberry, cherry and bramble — with touches of vanilla and subtle earthy spice. Tannins are supple yet supportive, and the finish is smooth and lingering, illustrating the wine’s approachable style and refined balance.

Technical Specs

Alcohol: 13.0%
Closure: Natural Cork
Harvest: 2016
Varietals: 100% Pinot Noir
Vineyard Area: Mercurey
Soil: Limestone and clay with stones
Vinification: Fermented in temperature-controlled stainless-steel tanks, preserving the fresh fruit character, followed by maturation in French oak.
Region: Mercurey, Côte Chalonnaise, Burgundy, France
Classification: Mercurey AOC

Serving Temperature: 15–16°C
Decanting: 20–30 minutes
Food Pairing: Roast chicken, duck, grilled beef, lamb, braised beef, mushroom dishes and medium-aged cheeses.