Bouchard Pere & Fils Clos de Vougeot Grand Cru 2021 750ml
The 2021 Clos de Vougeot Grand Cru presents a complex and alluring bouquet of red and black berries, accented by subtle spicy and oaky notes. On the palate, it exudes a dazzling elegance, with a harmonious balance of finesse and raciness. The wine's medium to full body is complemented by powdery tannins and an unusually muscular structure for the vintage. With its exceptional depth and layered character, this Clos de Vougeot promises excellent ageing potential.
Inside Burgundy | IB 92-95
Published: Nov, 2022
Drink: 2028-2034
Their plot is protected by the wall, so a respectable crop. A brighter fresher colour. Bright red fruit with fair depth, much fresher at the finish, some pleasing crunchiness with the tannins nicely integrated. The crunch comes from the 100% whole bunch. Drink from 2028-2034. Tasted Nov 2022 by Jasper Morris MW.
The Wine Advocate | RP 91-93
Published: Jan 31, 2023
Offering up aromas of dark berries, cassis, burning embers, spices and licorice, the 2021 Clos Vougeot Grand Cru is medium to full-bodied, rich, layered and textural, with powdery tannins and an unusually muscular, broad-shouldered profile for the vintage.
Vivino | Vivino 4.4
Complex bouquet of red berry fruit with a hint of spice and an oaky note. Dazzling elegance on the palate, with a perfect blend of finesse and raciness. Very good ageing potential.
Bouchard-pereetfils.com
TASTING NOTE: Complex bouquet of red and black berries with spicy and slightly oaky notes. Dazzling elegance on the palate, with a perfect blend of finesse and raciness. Very good ageing potential.
Technical Specs
Alcohol: 13.0%
Closure: Natural Cork
Harvest: September 2021
Oak: 12–14 months in French oak, 45–60% new oak
Varietals: Pinot Noir 100%
Skin Contact: 18–21 days of vatting with gentle extraction
Winemaker: Bouchard Pere & Fils
Region: Clos de Vougeot Grand Cru, Cote de Nuits, Burgundy
Serving Temperature: 17–18°C
Decanting: 1 hour
Food Pairing: Roast beef, lamb, venison, duck, game birds, mushroom and truffle dishes and medium-aged cheeses