This 2013 Chambolle-Musigny offers an intense yet delicate bouquet of red fruits, sweet spices, and mocha. On the palate, it's sleek and suave, showing great finesse and elegance—true to the signature style of the appellation. A graceful Pinot Noir with silky texture and a refined, lingering finish.

Wine Spectator | WS 89
Published: Oct 31, 2015

Floral, macerated cherry, spice and chalk aromas and flavors are the hallmarks of this lean, sinewy red. Stays balanced, with a lingering finish. Best from 2017 through 2025. 150 cases imported.

Vivino | Vivino 4.1

The wines produced are very expressive, reminiscent of red berries on a light delicate note of oak. Tender and refined, their structure has remarkable finesse without being excessively robust.

Bouchard-pereetfils.com

Intense and delicate bouquet with notes of red fruits, sweet spices and mocha. sleek and suave, with great finesse.

Technical Specs

Alcohol: 12.5%
Closure: Natural Cork
Harvest: 2013
Oak: 8–14 months in oak barrels, 20–40% new oak
Varietals: 100% Pinot Noir
Soil: Limestone and clay with stones
Harvest: Hand-picked with careful selection
Vinification: Traditional Burgundy vinification with partial or total destemming, fermentation in small containers and gentle pressing; approximately 12–15 days of vatting
Region: Chambolle-Musigny, Burgundy, France

Serving Temperature: 15–16°C
Decanting: No decanting or 15–20 minutes if needed
Food Pairing: Roast lamb, duck, roast pork, mushroom dishes, truffle risotto and soft mature cheeses