Vietti’s 2023 Nebbiolo Perbacco is a vibrant and characterful expression of Piedmont Nebbiolo, offering generous red fruit alongside refreshing menthol, spice and delicate hard-candy notes. Medium-bodied yet intense, it combines youthful power and structure with the elegance and complexity that Nebbiolo develops with age. A versatile and food-friendly red, it pairs beautifully with hearty stews, wild game, roasted meats and mature cheeses.

Vivino | Vivino 3.9

Offers up generous fruit along with menthol, spices and hard candy, showing notable intensity while retaining an essentially mid-weight style. Strong, intense and powerful when young, complex and elegant with the ageing.

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Description: Offers up generous fruit along with menthol, spices and hard candy, showing notable intensity while retaining an essentially mid-weight style. Strong, intense and powerful when young, complex and elegant with the ageing.

Technical Specs

Alcohol: 14.0%
Closure: Natural Cork
Varietals: Nebbiolo 100%
Vinification: 3–4 weeks fermentation at 28–32°C, followed by malolactic fermentation in stainless steel tanks and/or barriques
Aging: 18–20 months in barriques and large oak barrels, followed by blending in stainless steel
Winemaker: Eugenio Palumbo

Serving Temperature: 16–18°C
Decanting: 30–60 minutes before serving
Food Pairing: Pasta with meat ragù, roasted or grilled meats, veal, pork, mushrooms, truffle dishes and medium-aged cheeses