A stunning single-vineyard Barolo from old vines in Castiglione Falletto. Aromas of cherries, redcurrants, dried flowers, and iron unfold with precision and depth. Firm yet refined tannins and vibrant acidity give it structure, while layers of spice, herbs, and mineral linger on the long finish. Only 3,512 bottles made.

The Wine Advocate | RP 96
Published: Apr 4, 2024
Drink: 2026 - 2045

The Vietti 2020 Barolo Rocche di Castiglione is a very delineated wine with sharp ferrous notes, cherry cola, redcurrant and chalky mineral. It is extremely precise in terms of its aromas. The effect is direct and layered, showing different sides and increasing complexity as it opens in the glass. Dried floral notes, purple flower and iris also appear delicately. The chalky tannins feel abrupt at this young stage, but this wine is built to last nonetheless. Only 3,512 bottles were created.

Vietti has access to Nebbiolo from 10 MGA sites to make the various wines in its ample portfolio. We also have a new wine to celebrate—the 2019 Barbaresco Riserva Rabajà—that knocks it out of the ballpark with its inaugural release.

Jamessuckling.com | JS 96
Published: Jan 9, 2024

Charming and enticing with aromas of sweet cherries, strawberries, cedar, dried herbs and some baking spices. Sensational concentration with a vivid center-palate on the full to medium body. The fine and firm tannins are harmoniously balanced by the succulent red currants and crisp acidity. From organically grown grapes. Vegan. Try after 2028.

Winespectator.com | WS 95
Published: Apr 4, 2024
Drink: 2026 - 2045

A dense, solidly built version, whose core of cherry and raspberry fruit is accented by iron, wild herb and juniper notes. Focused by vibrant acidity and underlined with chalky tannins, this red is long and detailed on the finish. Best from 2027 through 2045. 270 cases made, 100 cases imported.

Jancisrobinson.com | JR 16.5
Published: Jul 12, 2024
Drink: 2024-2034

Lustrous and just mid ruby. Charming, rich raspberry-fruit nose with a hint of spicy oak and just a suggestion of bell pepper. Fragrant, light fruit with quite a bit of powdery tannins. Seems a little light, but doesn’t lack in length.

Vietti.com

Grapes: 100% Nebbiolo
Winemaking: The grapes are selected from the single vineyard Rocche in Castiglione Falletto, planted with roughly 4600 units per hectare. The vines were planted in three different moments, 1940, 1950 and 1968. The vineyard has a south-west exposure and a clay-limestone soil. Grapes are gently crushed and fermented for approximately 4 weeks in stainless steel tank with skin contact.
This time includes pre- and post- fermentative maceration with the traditional method of submerged cap. Malolactic is done in oak.

Aging: The wine is aged for approximately 30 months in Slovenian oak casks.

Description: Ruby red in color. Complex and full-bodied with intense aromas of dried roses, licorice, spice and truffles. Elegant with strong, yet balanced and silky tannins; long and persistent finish.

Food Pairings: Earthy foods such as stews, game, red meats and strong cheese.