The 2021 Savigny-lès-Beaune 1er Cru Les Lavières from Bouchard Père & Fils is an elegant, medium to full-bodied red with aromas of red berries, rose petals, and spices. With its supple texture, lively acidity, and good aging potential, it offers a refined and balanced expression of the Savigny-lès-Beaune terroir.

The Wine Advocate | RP 90-92
Published: Jan 31, 2023

Aromas of red berries mingled with rose petals, baking spices and orange zest introduce the 2021 Savigny-lès-Beaune 1er Cru Les Lavières, a medium to full-bodied, supple and seamless wine that's lively and elegant, representing another fine rendition of a cuvée that's a perennial sleeper chez Bouchard.

Wine Spectator | WS 90
Published: May 31, 2024

Cherry, strawberry, floral and earth flavors mingle with the silky texture of this charming red, which winds down with moderate tannins, a lively feel and good overall energy. Best from 2026 through 2040. 80 cases imported.

James Suckling | JS 89
Published: July 24, 2024

Intense wild herb and savory aromas on the nose lead you into the surprisingly generous palate for this appellation where the red berry fruit and licorice character is pronounced. Still very youthful and slightly drying on the palate thanks to the slightly rustic tannins, this still needs some time in bottle to reach its best drinking form. Sustainable. Drinkable now, but best from 2025.

Vivino | Vivino 4.0

With an elegant bouquet, relatively powerful, red Savigny les Beaune is often reminiscent of red fruit (blackcurrant, raspberry, morello cherry) evolving with time towards woody notes. They are often refered to as "feminine wines" due to their fine, light structure.

Bouchard-pereetfils.com

The name of this "Climat" with rocky sub-soil comes from the great number of big flat stones called "laves" in the area. These natural stone slabs were used by the Merovingians for their tombs. One of these can be seen in the Louis XI room in the Chateau de Beaune. Bouchard Pere & Fils owns 3.94 hectares of Savigny Premier Cru acquired at the beginning of the 20th century.

TASTING NOTE: Delicate bouquet with berry fruit notes. On the palate, seductive with the subtle intensity of its aromas and for its tenderness. Good ageing potential. 

Technical Specs

Alcohol: 13.0%
Closure: Natural Cork
Harvest: 2021, manual harvest in 13 kg cases with careful grape sorting
Oak: 12–14 months in French oak, 25–35% new oak
Varietals: Pinot Noir 100%
Skin Contact: Total or partial destemming, 15–18 days vatting with gentle extraction
Winemaker: Bouchard Père & Fils
Region: Savigny-lès-Beaune Premier Cru, Côte de Beaune, Burgundy

Serving Temperature: 17–18°C
Decanting: 30–45 minutes
Food Pairing: White meats in sauce, roast poultry, quail, pigeon, duck, mushrooms and medium-aged cheeses