Lynch-Bages & Haut-Batailley & Ormes de Pez Wine Dinner
THE CAZES DYNASTY
Date & Time: 1st July 2026, Wednesday, 7pm
Venue: Yì by Jereme Leung, 328 North Bridge Road, #03-02 Raffles Arcade
Hosted by: Jean-Charles Cazes, Owner
Gather at the stunning Yì by Jereme Leung inside the historic Raffles Singapore for a vibrant, sophisticated exploration of the Cazes winemaking empire. This intimate dinner brings together the family’s trio of exceptional Left Bank estates, each offering a distinct expression of its exceptional terroir – the opulent power of Château Lynch-Bages, the silken elegance of Château Haut-Batailley, and the robust, structured soul of Château Ormes de Pez. Immerse in the exquisite repertoire, including a horizontal of the phenomenal 2020 vintage, alongside artistic adaptations of provincial cuisine from the diverse cultural regions of China.
The Cazes family has been rooted in the Medoc for generations, a name synonymous with visionary Bordeaux craftsmanship. Over the years, the family has acquired and successfully nurtured some of Bordeaux’s most iconic and beloved estates. Château Lynch-Bages, the legendary Pauillac Fifth Growth that routinely commands the prestige and opulence of a First Growth; Château Haut-Batailley, a historic Pauillac Grand Cru Classé celebrated for its structural elegance and refinement; and Château Ormes de Pez, a Saint-Estèphe icon revered for its robust, deeply evocative power and classic, structured soul.
***
Blanc de Lynch Bages 2023
大江南北前菜精选
APPETISER
桂花蜜百合云南树蕃茄
Pickled Yunnan Tamarillo & Fresh Lily Bulb with Osmanthus Syrup GF V
自制泡菜脆皮火腩
Crispy Pork Belly with Tribute Vegetable & Yellow Mustard GF P
麻酱澳洲玉带鲜虫草花菠菜卷
Australian Scallops on Cordyceps Flower & Spinach Rolls in Spicy Sesame Sauce N
Château Ormes de Pez 2020
Robert Parker 91
厨师主菜
MAIN DISH
五指毛桃蒸鸡丁
Steamed Chicken Diced with Chinese Hairy Fig P
Château Haut-Batailley 2020
Robert Parker 92
鲟龙鱼子脆紫苏馒头香芒片皮鸭
Roasted Duck with Kristal Caviar, Fresh Mango with Perilla Leaf Mantou A
Echo de Lynch-Bages 2012
芝麻孜然煎羊架
Pan-Seared Rack of Lamb with Sesame Seeds & Cumin N
Château Lynch Bages 2017
Robert Parker 94
黑椒野菌澳洲和牛
Wok-Fried Australian Wagyu Beef with Black Pepper & Assorted Mushroom A
Château Lynch Bages 2020
James Suckling 99, Robert Parker 95+
Château Lynch Bages 2011
五谷丰登
RICE
梁氏金丝扬州炒饭
Chef Leung’s Yangzhou Fried Rice P
甜品诱惑
DESSERT
金桔酸梅冰霜桃胶香茅冻
Kumquat & Sour Plum Sorbet with Peach Gum & Lemongrass Jelly GF V
(A) Alcohol (GF) Gluten-free (N) Nuts (P) Pork (V) Vegetarian
$248++/pax
*First come, first served. Tickets are non-refundable. Full payment is required to confirm your reservation.
