Poliziano Wine Dinner
A Timeless Tuscan Legacy

Venue: Basilico, Conrad Singapore Orchard Level 2, 1 Cuscaden Road
Date & Time: 24^th September 2026, Thursday, 7pm
Hosted by: Francesco Carletti, Export Manager

At this exclusive evening, discover the rich flavours of Tuscany on a gastronomic journey through the vineyards of Montepulciano and Cortona with Poliziano and an artfully curated menu crafted with refined Italian ingredients at Basilico.

Poliziano embodies the elegance and enduring character of Tuscany. Founded in 1961, the family-run estate has become one of the region’s most distinguished names, with a mastery of Vino Nobile di Montepulciano. Currently led by the 3rd generation of the family, Poliziano stands as an undisputed beacon of modern Tuscan winemaking, blending deep-rooted Tuscan tradition with razor-sharp, modern viticultural precision and refinement. Poliziano’s wines offer a compelling expression of the land — poised, complex and unmistakably Tuscan. The cornerstone of its winemaking is the distinguished Sangiovese clone Prugnolo Gentile, crafted with exceptional depth, complexity, and sophistication that solidify Poliziano as an esteemed benchmark for Vino Nobile di Montepulciano.

Mushrooms & Montepulciano
Created by Chef Davide, the menu showcases the earthy character of Italian mushrooms, featuring Porcini, Cardoncelli and Chanterelles, complemented by seasonal truffle and refined Italian ingredients. From the delicate Porcini Mushroom Cappuccino and Carpaccio to Acquerello Risotto, roasted Cardoncelli and a rich Chanterelle Ossobuco, each course offers a distinctive expression of Italian cuisine. The menu is paired with a carefully selected progression of Poliziano wines, and the experience concludes with Italian cheeses and a delicate hazelnut dessert.

MENU

AMOUSE-BOUCHE

CAPPUCCINO DI PORCINI
Porcini Mushroom Cappuccino, Parmigiano Foam, Crushed Almonds

 ANTIPASTO

CARPACCIO DI PORCINI, BURRATA E NOCCIOLE
Fresh Porcini Carpaccio, Burrata from Puglia, Rocket Leaves, Toasted Piedmont Hazelnuts, Lemon, Rosemary Extra Virgin Olive Oil

Poliziano Rosso di Montepulciano DOC 2025

RISOTTO

RISOTTO ACQUERELLO AI PORCINI DI SETTEMBRE
1 Year Aged Acquerello Risotto, Porcini Mushrooms, Parmigiano Reggiano, Rosemary Oil

Poliziano in Violas Cortona Merlot IGT 2015

INTERMEZZO

CARDONCELLI ARROSTO, SEDANO RAPA E TARTUFO
Roasted Cardoncelli Mushrooms, Celeriac Purée, Mushroom Jus, Soft Polenta, Seasonal Truffle

Poliziano Vino Nobile di Montepulciano DOCG 2020

SECONDO

OSSOBUCO CHANTERELLE E POLENTA
Veal Ossobuco, Chanterelle Mushrooms Sauce, Soft Polenta, Red Wine Jus

Poliziano le Stanze IGT 2018
James Suckling 95, Wine Spectator 93

FORMAGGI

OSSOLANO DOP, BITTO DOP, BLU AL DON SANTO

Poliziano Asinone Vino Nobile di Montepulciano DOCG 2020
James Suckling 94, Wine Spectator 94

 
DOLCE

TORTA DI NOCCIOLE, MIELE DI BOSCO E GELATO AL FIOR DI LATTE
Hazelnut Cake, Forest Honey, Mascarpone Cream, Fior di Latte Gelato

Fine print: *First come, first served. Tickets are non-refundable. Full payment is required to confirm your reservation. 1855 The Bottle Shop reserves the right to manage the event's guest roster at its sole discretion.

Organised by: 1855 The Bottle Shop, Vinicole Asia