Henriot Champagne Dinner
AN EVENING OF EFFERVESCENT ELEGANCE
Date & Time: 20th March 2026, Friday, 7pm
Venue: La Brasserie, The Fullerton Bay Hotel, 80 Collyer Quay
Hosted by: Pierre-Antoine Mairet, Export Director
Immerse in a night of luminous elegance and discover the art of assemblage in an exclusive Champagne dinner featuring the storied house of Champagne Henriot.
Founded in 1808 by Apolline Henriot, Champagne Henriot is esteemed for its precise, Chardonnay-driven style and a legacy of craftsmanship spanning over two centuries and eight generations. From generation to generation, this Chardonnay dominant Champagne house has dedicated its tremendous talent and savoire-faire to meticulously crafted cuvées from some of the greatest Chardonnay terroirs of the Côte des Blancs and Montagne de Reims. The art of blending expresses the diversity of its vineyards, vintages, and aromatic profiles that compose Henriot’s signature.
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APERITIF
Henriot Brut Souverain N.V.
RED PRAWN CARPACCIO
Emulsion I Trio Caviar I Brioche
Henriot Blanc Souverain Blanc de Blancs N.V.
HOMEMADE FOIE GRAS TERRINE
Caramelized Apple I Smoked Eel I Pimienta Petra
Henriot Brut Rosé N.V.
MONK FISH
White Asparagus I Champagne Beurre Blanc I Espelette
Henriot L'inattendue 2018
WS 94, RP 93
KAGOSHIMA STRIPLOIN
Champagne Foam I Saffron Sauce I Grilled Broccolini
Henriot Cuvée Hemera 2013
JS 96
DARK CHOCOLATE AND PASSION FRUIT
Coffee Beans I Passion Fruit Mango Compote I Cocoa Nougatine
$158++/pax
*First come, first served. Tickets are non-refundable. Full payment is required to confirm your reservation.
