Xijiu Shengshi Mingliu (习酒盛世名流) is a premium Chinese baijiu produced by Xijiu in Guizhou Province, China. Crafted in the traditional sauce-aroma (Jiangxiang) style, this spirit showcases the depth and complexity associated with Guizhou's renowned baijiu-making heritage. Rich and savoury, it offers layered grain aromas, toasted nuts, subtle dried fruit and umami character, followed by a long, warming finish. It is suited to celebratory occasions, business banquets and gifting.

Distillery

Xijiu Shengshi Mingliu 500ml is an elegant premium baijiu produced by Xijiu, one of Guizhou’s most respected distilleries known for its heritage in traditional Chinese spirit-making. Crafted in the renowned sauce-aroma (Jiangxiang) style, this expression reflects the complexity, balance, and craftsmanship associated with high-quality Guizhou baijiu.

Made using carefully selected sorghum, wheat, and natural water sources, Xijiu Shengshi Mingliu undergoes a meticulous multi-stage fermentation, distillation, and aging process to develop its distinctive depth and character. The result is a refined and harmonious spirit with exceptional smoothness.

On the nose, it reveals aromas of roasted grains, toasted nuts, subtle dried fruit, and delicate floral undertones. The palate is rich yet balanced, showing layers of savoury umami, soy, cocoa, earthy spice, and gentle sweetness, supported by a velvety mouthfeel. The finish is long, mellow, and persistent, leaving lingering notes of grain and warm spice.

Presented in an elegant bottle design, Xijiu Shengshi Mingliu is ideal for gifting, celebrations, and collectors of premium Chinese baijiu. Best enjoyed neat at room temperature alongside rich Chinese cuisine, roasted meats, seafood, and flavourful dishes.

Technical Specs

Brand: Xijiu (习酒)
Product Type: Chinese Baijiu
Country: China
Region: Guizhou Province
Producer: Xijiu
Style: Sauce-Aroma (Jiangxiang) Baijiu
Alcohol Content: 53% ABV
Bottle Size: 500 ml
Vintage: Non-Vintage
Colour: Clear
Main Ingredients: Sorghum, wheat and water

Serving Temperature: Room temperature
Serving Suggestion: Serve neat in small spirit glasses

Food Pairing:  Pairs well with Sichuan cuisine, braised pork, roast duck, grilled meats, rich mushroom dishes and other flavourful Chinese dishes.