Lynch-Bages & Haut Batailley & Ormes de Pez
Bordeaux Wine Dinner
The Cazes Dynasty

Venue: Yi by Jereme Leung, 328 North Bridge Road, #03-02 Raffles Arcade
Date & Time: 1^st July 2026, Wednesday, 7pm
Hosted by: Jean-Charles Cazes, Owner

*Guests will be seated at a communal table in the private dining room.

Gather at the stunning Yì by Jereme Leung inside the historic Raffles Singapore for a vibrant, sophisticated exploration of the Cazes winemaking empire. This intimate dinner brings together the family’s trio of exceptional Left Bank estates, each offering a distinct expression of its exceptional terroir – the opulent power of Château Lynch-Bages, the silken elegance of Château Haut-Batailley, and the robust, structured soul of Château Ormes de Pez. Immerse in the exquisite repertoire, including a horizontal of the phenomenal 2020 vintage, alongside artistic adaptations of provincial cuisine from the diverse cultural regions of China.

The Cazes family has been rooted in the Medoc for generations, a name synonymous with visionary Bordeaux craftsmanship. Over the years, the family has acquired and successfully nurtured some of Bordeaux’s most iconic and beloved estates. Château Lynch-Bages, the legendary Pauillac Fifth Growth that routinely commands the prestige and opulence of a First Growth; Château Haut-Batailley, a historic Pauillac Grand Cru Classé celebrated for its structural elegance and refinement; and Château Ormes de Pez, a Saint-Estèphe icon revered for its robust, deeply evocative power and classic, structured soul.

MENU

WELCOME DRINK
Blanc de Lynch Bages 2023

大江南北前菜精选
APPETISER

桂花蜜百合云南树蕃茄
Pickled Yunnan Tamarillo & Fresh Lily Bulb with Osmanthus Syrup (GF V)

自制泡菜脆皮火腩
Crispy Pork Belly with Tribute Vegetable & Yellow Mustard (GF P)

麻酱澳洲玉带鲜虫草花菠菜卷
Australian Scallops on Cordyceps Flower & Spinach Rolls in Spicy Sesame Sauce (N)
Château Ormes de Pez 2020
Robert Parker 91

厨师主菜
MAIN DISH

五指毛桃蒸鸡丁
Steamed Chicken Diced with Chinese Hairy Fig (P)
Château Haut Batailley 2020
Robert Parker 92

鲟龙鱼子脆紫苏馒头香芒片皮鸭
Roasted Duck with Kristal Caviar, Fresh Mango with Perilla Leaf Mantou (A)
Echo de Lynch Bages 2012

芝麻孜然煎羊架
Pan-Seared Rack of Lamb with Sesame Seeds & Cumin (N)
Château Lynch Bages 2017
Robert Parker 94

黑椒野菌澳洲和牛
Wok-Fried Australian Wagyu Beef with Black Pepper & Assorted Mushroom (A)
Château Lynch Bages 2020
James Suckling 99, Robert Parker 95+
Château Lynch Bages 2011

五谷丰登
RICE

梁氏金丝扬州炒饭
Chef Leung’s Yangzhou Fried Rice (P)

甜品诱惑
DESSERT

金桔酸梅冰霜桃胶香茅冻
Kumquat & Sour Plum Sorbet with Peach Gum & Lemongrass Jelly (GF V)

Alcohol (GF) Gluten-free (N) Nuts (P) Pork (V) Vegetarian

*First come, first served. Tickets are non-refundable. Full payment is required to confirm your reservation. 1855 The Bottle Shop reserves the right to manage the event's guest roster at its sole discretion. Menu and wine pairing may be subject to minor adjustments.