The 2021 Vik A is a vibrant and approachable red blend of Cabernet Sauvignon and Carménère, aged 18 months in French oak. Expressive with ripe currants, cassis, sweet plum, and herbal nuances, it shows silky tannins and a juicy, medium-bodied palate. A touch of sweetness and freshness gives it balance and charm, making it a wine that's ready to enjoy now.

James Suckling | JS 91
Published: Feb 7, 2023

Very fruity and quite ripe with plenty of currants, creme de cassis, sweet plums and herbs. A hint of tobacco. Juicy, medium-bodied palate with fresh, silky tannins. A tad sweet-sour in the finish, but nicely balanced. Easy to read. 85% cabernet sauvignon and 15% carmenere. Drink now.

Vikwine.com

Soil: Of granitic origin, deep and porous, with excellent drainage.
Climate: Tipo mediterráneo cálido, suavizado por la influencia marina, que limita las temperaturas máximas.
Guarda: Aged for 18 months in French oak barrels, which provide its distinctive essence.

Technical Specs

Brand: VIK
Producer: Viña VIK
Wine Name: A Cabernet Sauvignon
Country: Chile
Region: Cachapoal Valley, Millahue
Vintage: 2021
Grape Varieties: 85% Cabernet Sauvignon, 15% Carménère
Alcohol Content: 14% ABV
Residual Sugar: 3.44 g/L
Total Acidity: 5.28 g/L
pH: 3.64
Ageing: 18 months in French oak barrels using VIK’s Barroir method, with oak toasted using wood sourced from the estate.

Serving Temperature: 15–16°C
Serving Suggestion: Serve at 15–16°C in a large Bordeaux-style wine glass. Decant for approximately 30–45 minutes to allow the ripe berry fruit, fresh spices and mineral character to develop.
Decanting Time: 30–45 minutes before serving.

Food Pairing:  Pairs well with grilled ribeye, roast lamb, beef tenderloin, braised short ribs, tomato-based pasta dishes and mature hard cheeses. Its dark and red berry flavours, refined tannins and fresh acidity complement grilled meats and savoury dishes.