Vietti Barbera d'Asti Tre Vigne DOC 2024 is an expressive and food-friendly red wine from one of Piedmont's most respected family-owned estates. Crafted from 100% Barbera, the wine showcases the variety's naturally vibrant acidity, generous fruit character and approachable tannins. Sourced from vineyards around Agliano Terme and the surrounding hills of Asti, the grapes benefit from limestone and clay-rich soils that contribute freshness, structure and mineral complexity. Traditional fermentation and a year of maturation in stainless steel and oak create a beautifully balanced wine that combines fresh fruit purity with subtle richness.

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Designation: Barbera d’Asti D.O.C.
The grapes are sourced from the La Crena vineyards in Agliano Terme and from several other villages in the hills around Asti. Average density is 4,500 plants per hectare.
Winemaking: the process starts with a pre-fermentation cold maceration, followed by an alcoholic fermentation in stainless steel for approximately 2 weeks, with frequent daily pumping over and délèstage operations. Subsequent post-fermentation maceration on the skins. After racking the wine is moved into barriques for malolactic fermentation.
Description: ruby red color with mineral and vanilla notes. Medium-bodied, dry wine with a crisp acidity (perfect for the whole meal) and soft tannins. This Barbera is very well balanced, with a good complexity and a red cherry finish.

Technical Specs

Alcohol: 14.0%
Closure: Natural Cork
Varietals: Barbera 100%
Aging: Aged for approximately 12 months in a combination of French oak barriques, larger oak casks and stainless steel tanks
Vineyard/Farming: Grapes sourced from La Crena in Agliano Terme and selected vineyards across the hills of Asti. Vines planted at an average density of approximately 4,500 plants per hectare. Limestone and clay-rich soils
Winemaking: Alcoholic fermentation takes place in stainless steel tanks for approximately two weeks, with daily pump-overs to extract colour and flavour. Malolactic fermentation is also carried out in stainless steel. The wine is subsequently matured in stainless steel, barriques and larger oak barrels for approximately one year
Winemaker/Producer: Vietti
Region/Appellation: Piedmont, Italy – Barbera d'Asti DOCG
Classification: DOCG

Serving Temperature: 16–18°C
Decanting: Not essential; allow 20–30 minutes to breathe before serving
Food Pairing: Tomato-based pasta, pizza, lasagne, grilled pork, veal, roast chicken, charcuterie and medium-aged cheeses