Rich Ribera del Duero Tempranillo that’s been aged ~21 months in equal parts American and French oak. Expect intense dark plum, black cherry and leather aromas, with spicy, licorice-and-herb undertones. Smooth, ripe tannins, good acidity, and a velvety finish. Great with roasted meats or aged cheeses.

Winemaker

This noble red wine is produced entirely with Tinta del Pais - or Tempranillo - the predominant red grape of Spain. Densely flavoured and brick hued, this wine is a true Reserva, patiently aged for almost two years in French and American Oak with an extra year slumber in the bottle. The grapes used for this prodigious wine ame from carefully manicured vineyards by the Riaza River, producing a wine of balanced acidity and concentrated fruit flavours. This wine complements roasted red meat, game, sausages or even lamb kebabs.