From one of the most prized vineyard sites in Valdobbiadene, this Prosecco is all about finesse. Made entirely from hand-harvested Glera grapes, it shines with a fine, elegant perlage and a bright straw-yellow color. On the nose, expect a fresh mix of orchard fruit and white flowers, classic to high-end Prosecco. On the palate, it's dry but balanced, offering a clean and harmonious sip with just 8g/L of residual sugar—enough to round out the flavors without losing that crisp edge.

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This wine is produced after a selection of the best grapes in the sweet hills of San Pietro di Barbozza producing area, where the grapes are strictly hand-picked.

Its perlage is fine and elegant and its colour is brilliant pale straw yellow. Fruity notes together with a floral bouquet, typical of Prosecco, complete the flavour, that is delicate, dry but harmonious, so that you can remember it after the first taste.

Suggested food to accompany: as aperitif, with fish or crustaceans meals.
Suggested serving temperature: 6-8 C.
Product group: Valdobbiadene Prosecco Superiore D.O.C.G. Brut
Category: Brut
Region and classification: Veneto Valdobbiadene Prosecco Superiore D.O.C.G. Rive di San Pietro di Barbozza
Grape variety: 100% Glera (the historic name of Prosecco)
Vinification technique: Stainless Steel Vats
Second fermentation: Charmat Method
Alcohol content: 11,5 % vol
Sugar content: 8 g/l