Maison Trimbach Riesling 2023 is a classic expression of Alsace Riesling, showcasing the precision, freshness and elegance that have defined this historic family estate since 1626. Produced in the traditional Trimbach house style, this 100% Riesling is beautifully dry and refined, combining vibrant citrus fruit with delicate floral aromas and distinctive mineral character. Sourced from selected vineyards across Alsace, the wine benefits from the region's favourable growing conditions and the estate's meticulous approach to winemaking.

Wine Enthusiast | WE 90
Published: May 1, 2026

Light graphite notes glide beneath a crisp core of apple and lime, giving the wine a subtle mineral edge. The palate is clean and focused, offering moderate complexity supported by lively acidity. Well balanced and composed, finishing with good length and clarity. — Aleks Zecevic

Trimbach.fr

"One of the world's finest grape varieties!
Riesling is the most emblematic of Alsace grape varieties.
Its delicate bouquet, the fine balance between its dry personality, its distinguished fruitiness and its natural vitality contribute to its exceptional richness.
As the house style dictates, it is vinified dry.
Riesling can be enjoyed throughout the meal, and also with Alsace specialties, shellfish, seafood, quality fish, sushi/sashimi, white meats in white wine sauces or spices, pork dishes and refined spicy or Asian dishes.
Ageing potential: between 3 and 5 years

Technical Specs

Alcohol: 12.5%
Closure: Natural Cork (check bottle batch, as packaging may vary by market)
Harvest/Vintage: 2023
Oak: Fermented and matured in stainless steel tanks; no oak ageing
Varietals: 100% Riesling
Vineyard/Farming: Sourced from selected vineyards across Alsace, including fruit from prestigious Grand Cru sites in certain blends. The estate follows organic viticulture practices
Winemaking: Grapes are carefully harvested and gently pressed. Fermentation takes place in temperature-controlled stainless steel tanks to preserve aromatic purity and natural acidity. Malolactic fermentation is avoided, retaining the wine's crisp freshness. Bottled relatively early to preserve its vibrant fruit character
Winemaker/Producer: Maison Trimbach – Pierre Trimbach
Region/Appellation: Alsace, France – AOC Alsace
Classification: Alsace AOC

Serving Temperature: 8–10°C
Decanting: Not necessary; serve chilled and allow the wine to develop in the glass
Food Pairing: Oysters, shellfish, sushi, grilled fish, roast poultry, Alsatian choucroute and mildly spicy Asian cuisine