The Macallan Double Cask 12 Years Old is where tradition meets a twist—classic Speyside richness blended with the creamy smoothness of American oak. Aged in a mix of American and European sherry-seasoned casks, it delivers a warm, well-balanced profile of vanilla, citrus, and subtle spice. An inviting, easy-to-enjoy single malt with unmistakable Macallan character.

TheMacallan.com

It is often said that when two worlds come together, they create something magical, or simply extraordinary. For us, this is the absolute truth behind our new 12 year old single malt; The Macallan Double Cask. This is a single malt which tells the story of a journey; a story which brings together different worlds. To create Double Cask, we bring new oak from America across thousands of miles to Spain, where oak casks are crafted and sherry seasoned before travelling to our distillery on Speyside to mature for twelve years. These whiskies are then harmoniously united with those aged in the very best sherry seasoned European oak casks. This union reveals an unmatched investment in time and extraordinary commitment to mastery for which The Macallan has been known since 1824. Exclusively sherry seasoned, The Macallan Double Cask 12 Years Old delivers a distinct American oak style, reflecting a perfect harmony of flavours and natural colour. The delicate flavour of American oak ? vanilla, citrus and light oak - rises in prominence as the traditional Macallan character of rich fruit, sherry and wood spice affords a familiar back drop. This is a flavour combination which is guaranteed until the very last drop.

Technical Specs

Alcohol: 40% ABV
Closure: Natural cork
Volume: 700ml
Type: Single Malt Scotch Whisky
Age: 12 Years Old
Distillery: The Macallan
Collection: Double Cask
Maturation: Matured for 12 years in a combination of sherry-seasoned American oak and European oak casks, seasoned with sherry wine in Jerez de la Frontera, Spain
Style: Smooth, balanced and approachable, with creamy vanilla, citrus, light oak, sweet raisins, rich fruit and gentle wood spice
Region: Speyside, Scotland
Colour: Natural colour

Serving: Serve neat at room temperature or with a few drops of water to reveal its aromas and flavours.
Recommended Glassware: Whisky nosing glass or tulip-shaped whisky glass
Food Pairing: Dark chocolate, vanilla desserts, caramelised nuts, dried fruits, crème brûlée and mature cheeses.