Tatenokawa Seiryu is a light and elegant Japanese sake from Yamagata Prefecture, brewed with Dewasansan rice polished to 50%. With a lower alcohol content of 14%, it offers a fresh, fruity, and slightly acidic profile with a smooth, gentle finish. Known for its excellent value, it is an award-winning sake ideal for both casual enjoyment and pairing with delicate cuisine.

Tatenokawa.com

English name: STREAM 

Named after its lightness and transparency. Made with Yamagata Prefecture original sake rice Dewasansan, milled so that only 50% of the grain remains, and with less alcohol than standard sake at 14%, the palate is light, fruity and vivacious with a slight hint of acidity, followed by a gentle smooth finish. 
The charm of this Junmai Daiginjo has to be its low price.

Recently awarded a great gold medal in the main section of the 2017 'Sake That Tastes Good in a Wine Glass' awards, also a gold medal in the Junmai Daiginjo section of 'Kura Master 2017'.

Technical Specs

Alcohol: 14.0%
Closure: Screw Cap
Harvest: Seasonal release; vintage not specified
Rice: 100% Dewasansan, grown in Yamagata Prefecture, Japan
Rice Polishing Ratio: 50%
Sake Type: Junmai Daiginjo
Yeast: Yamagata KA
Sake Meter Value: +1
Acidity: 1.5
Brewer: Tatenokawa, Inc.
Region: Sakata, Yamagata Prefecture, Japan

Serving Temperature: 5–15°C, chilled
Food Pairing: Sushi, sashimi, scallops, grilled seafood, white fish, light Japanese dishes and semi-hard cheeses