Shinas Estate Guilty Shiraz 2020 is a bold, full-bodied Australian Shiraz crafted from low-yielding old vines, delivering exceptional richness, concentration, and character. Aged in seasoned French oak to preserve the purity of the fruit, it reveals expressive aromas of ripe cherry, plum, vanilla, pepper, and baking spice, followed by layers of blackberry, chocolate, mocha, and smoky oak. Velvety yet powerful, with fine tannins and a long, spicy finish, this premium Shiraz is an excellent match for grilled steaks, roast lamb, barbecue dishes, and mature cheeses. Produced in limited quantities by the now-retired Shinas Estate, it is a sought-after wine for lovers of rich Australian reds.

Shinasestate.com

The first vines on the Estate were planted in 1898. The Guilty is produced from premium vineyards. Due to its limited production only a lucky few will ever get to taste it.

Technical Specs

Alcohol: 15.7% ABV (confirm against the bottle label)
Closure: Not confirmed
Harvest: 2020
Oak: Aged in seasoned French and American oak barrels; exact ageing duration for the 2020 vintage not confirmed
Varietals: Shiraz; exact blend composition for the 2020 vintage not confirmed
Farming: Conventional viticulture
Vineyard Area: Mildura, north-western Victoria, Australia; fruit sourced from low-yielding, mature vines
Harvest: Grapes harvested at optimum flavour ripeness, with extended hang time to develop concentration; exact harvest dates not confirmed
Vinification: Fermented using inoculated yeast, with grapes destemmed before fermentation. The wine develops concentrated dark-fruit flavours and a rich, rounded texture, followed by maturation in seasoned oak to complement the fruit without excessive new-oak influence. Exact fermentation and maturation details for the 2020 vintage require confirmation.
Winemaker: George Shinas
Region: Victoria, Australia

Serving Temperature: 16–18°C
Decanting: 30–60 minutes
Food Pairing: Grilled ribeye steak, roast lamb, barbecue ribs, slow-braised beef, venison and mature cheddar.