Known affectionately as “Baby Grange”, Penfolds Bin 389 Cabernet Shiraz 2024 brings together the structure and longevity of Cabernet Sauvignon with the richness and generosity of Shiraz. First created by Max Schubert in 1960, Bin 389 remains one of Penfolds’ most iconic wines, with the 2024 vintage showing impressive concentration, savoury complexity and finely polished tannins. Sourced from Coonawarra, Barossa Valley, McLaren Vale and Padthaway, it is matured in American oak hogsheads, including a portion of new oak, for a beautifully balanced expression of the classic Penfolds house style.

James Suckling | JS 96
Published: Jul 22, 2026

A classical Australian blend of 53% cabernet sauvignon and 47% shiraz, giving notes of black and red currants, eucalyptus, ferrous earth, spice, dried herbs, olive and plum. The palate is full-bodied and austere with a nice touch of finesse, fine-tuned tannins, bright acidity and a salivating, tense finish. Drinking well now but will age nicely. Fruit sourced from Coonawarra, Barossa Valley, McLaren Vale and Padthaway. Drink or hold.

The Wine Advocate | RP 95+
Published: Jul 23, 2026
Drink: 2029-2049

The 2024 Bin 389 Cabernet Shiraz is sometimes (was?) referred to as "Baby Grange," partly because some components are matured in barrels previously used for the preceding vintage of Grange. First made in 1960 by Max Schubert, the wine combines Cabernet Sauvignon and Shiraz, bringing together Cabernet structure with Shiraz richness. The style is typically associated with a generous mid-palate—boosted or amplified by the élevage vessels of American oak—and a balance between fruit character and oak maturation. The 2024 vintage in South Australia has so far been sensationally exciting, and so I approach this iconic wine with positive anticipation. It's black and dark on the nose, with licorice and dark chocolate, crushed ant and black peppercorns. The palate is powerful, concentrated, impenetrable and long. It is gravelly and intense, as is key to the style. This is a very good rendition, though its best days are in front of it. It ages almost just as well as Grange, so 20 years seems very conservative. My vintage is 1986, and it continues to drink well today, in 2026. 14.5% alcohol, sealed under natural cork.
This vintage comprises 53% Cabernet Sauvignon and 47% Shiraz from Coonawarra, Barossa Valley, McLaren Vale and Padthaway, matured for 13 months in American oak hogsheads (34% new).

Decanter | D 95
Published: Jun 12, 2026
Drink: 2026-2051

This benchmark Cabernet-Shiraz blend is known as ‘Baby Grange’ since components of the wine are matured in the same barrels that held the previous vintage of Grange. First made in 1960, the blend is always Cabernet-dominant; this year 53% with the fruit for both varieties coming from Coonawarra, Barossa Valley, McLaren Vale and Padthaway. A generous mid-palate is framed by perfectly poised oak, its fine fruit flavours layered with dark chocolate, coconut and sweet spice, all propelled to a long finish by fresh acidity. A confident performance.

Penfolds.com

Bin 389 was often referred to as ‘Baby Grange’, in part because components of the wine are matured in the same barrels that held the previous vintage of Grange. First made in 1960 by the legendary Max Schubert, this was the wine that helped forge Penfolds reputation with red wine drinkers by combining the structure of Cabernet Sauvignon with the richness of Shiraz. Exemplifying the judicious balance of fruit and oak, Bin 389 highlights the generous mid-palate Penfolds is known for.

Colour: Glossy, dark red/purple

Nose: An "old school" Penfolds nose; a classic and comforting homage to our storied past. It opens with the rich, deep tones of mahogany and the refined scent of a cigar box. Sweet oak spices are neatly interlaced with a dusty character. This foundation is lifted by summer berries, offering a balance between richness and vitality. Baking spice is present alongside tart red currant and cranberry, while the aroma of fresh pastries rounds out the note.

Palate: The palate is immediately enveloped by cocoa powder-like tannins — smooth yet profound in their impact. The wine boasts volumes of Cabernet character, showcasing cool fruits that are well lifted and vibrant. A barrel ferment nuance adds depth without overshadowing the fruit's purity. Sourdough notes bring a rustic edge which complement the lush profiles of plum fruits, blackberry, mulberry, wild cherries and more distinctly tart morello cherries.

Technical Specs

Alcohol: 14.5%
Closure: Cork
Vintage: 2024
Grape Variety: 53% Cabernet Sauvignon, 47% Shiraz
Vineyard Regions: Coonawarra, Barossa Valley, McLaren Vale and Padthaway
Acidity: 6.3 g/L
pH: 3.65
Maturation: 13 months in American oak hogsheads, 34% new oak
Producer: Penfolds
Winemaker: Steph Dutton
Region: South Australia, Australia

Serving Temperature: 16–18°C
Decanting: 1–2 hours recommended when young.
Food Pairing: Excellent with grilled ribeye, roast lamb, beef brisket, barbecue meats, venison, hearty stews and mature hard cheeses.