Nikka’s Miyagikyo is their second distillery, tucked away since 1969 in a peaceful spot surrounded by mountains and rivers. Thanks to the fresh water and cool air, it makes a soft, smooth malt with a gentle character — perfect for anyone who enjoys a lighter, more delicate Japanese whisky.

Nikka.com

Miyagikyo (sometimes referred to as Sendai) is Nikka's second distillery and was built in 1969 after Taketsuru came upon the site, completely enclosed by mountains and sandwiched between the Shin and Hirose rivers. The areas fresh water and crisp air produce soft and mild malt, while the humidity is considered perfect for spirit maturation. At present eight stills are in operation.