Nikka’s Miyagikyo is their second distillery, tucked away since 1969 in a peaceful spot surrounded by mountains and rivers. Thanks to the fresh water and cool air, it makes a soft, smooth malt with a gentle character — perfect for anyone who enjoys a lighter, more delicate Japanese whisky.

Nikka.com

Miyagikyo (sometimes referred to as Sendai) is Nikka's second distillery and was built in 1969 after Taketsuru came upon the site, completely enclosed by mountains and sandwiched between the Shin and Hirose rivers. The areas fresh water and crisp air produce soft and mild malt, while the humidity is considered perfect for spirit maturation. At present eight stills are in operation.

Technical Specs

Alcohol: 45% ABV
Closure: Natural cork or synthetic stopper, depending on bottling
Age: Non-Vintage (NV); no age statement
Cask: Matured in a combination of American oak, sherry and other selected oak casks; exact cask composition not disclosed
Varietals: 100% malted barley
Farming: Traditionally sourced malted barley; specific agricultural certification not confirmed
Distillery Area: Miyagikyo Distillery, Sendai, Miyagi Prefecture, Japan
Production: Malted barley is mashed and fermented before distillation in copper pot stills heated indirectly by steam. The spirit is matured in selected oak casks to develop a refined profile with fruity, floral and malty characteristics
Distiller: Nikka Whisky Distilling Co., Ltd.
Region: Sendai, Miyagi Prefecture, Japan

Serving Temperature: 18–20°C; enjoy neat, with a few drops of water, or over ice
Food Pairing: Grilled salmon, roast chicken, seared scallops, mild cheeses, roasted nuts, and dark chocolate