Nikka Coffey Grain is a smooth and sweet grain whisky, made using a rare Coffey still that Nikka brought over from Scotland. This traditional method helps create a rich and complex flavor, perfect for whisky fans looking to try something special and different.

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This Grain Whisky is distilled in a "Coffey still", which is a very traditional and rare patent still Nikka imported from Scotland in 1963. The Coffey still produces a complex whisky with a mellow and sweet taste originating from the grain itself. Please enjoy the uniqueness of this whisky which Nikka offers to the connoisseurs.