Nikka Coffey Gin blends 11 botanicals with the smooth texture of Coffey distillates for a complex yet refreshing taste. You get bright citrus notes from Japanese yuzu, kabosu, amanatsu, and shequasar, mixed with classic gin flavors like juniper and coriander. There’s even a subtle apple hint and a spicy kick of Japanese sansho pepper on the finish — a fresh twist on traditional gin.

Nikka.com

Coffey Gin's complexity is achieved through the perfect balance between 11 selected botanicals and the silky texture of Coffey distillates. The bright and zesty aroma originating from four kinds of Japanese citruses, Yuzu, Kabosu, Amanatsu and Shequasar, compliments the traditional gin botanicals of juniper berries, angelica, coriander seeds, lemon and orange peels. There is also a touch of apples, a fruit deeply related to the history of Nikka, followed by pleasantly tangy hints of green Japanese Sansho pepper on the finish.

Technical Specs

Alcohol: 47% ABV
Closure: Screw cap
Base Spirit: Neutral spirit distilled from corn and malted barley using Coffey column stills
Botanicals: Juniper berries, angelica root, coriander seed, lemon peel, orange peel, kabosu, amanatsu, yuzu, and sansho pepper
Production: Distilled using Nikka's traditional Coffey column stills, with selected botanicals contributing a distinctive balance of juniper, citrus, floral notes and Japanese citrus character
Distillery Area: Miyagikyo Distillery, Sendai, Miyagi Prefecture, Japan
Distillation: Coffey column distillation produces a smooth, aromatic base spirit, which is infused or distilled with botanicals to achieve a complex, citrus-forward gin profile
Producer: Nikka Whisky Distilling Co., Ltd.
Region: Japan

Serving Temperature: Best served chilled, over ice, or in a gin and tonic
Food Pairing: Sashimi, sushi, oysters, grilled seafood, citrus-marinated fish, and light Japanese appetisers