The 2017 Moulin de La Lagune is a vibrant Bordeaux blend made from organically grown grapes. Aromas of ripe blackberries, spices, and walnuts lead into a medium-bodied palate with smooth tannins and a juicy, balanced finish. Notes of red and black fruit, floral touches, and gentle oak spice add complexity. This second wine of Château La Lagune reflects the estate's commitment to elegance and sustainable viticulture.

James Suckling | JS 91
Published: Jan 23, 2025

This a polished and nicely framed red with ripe dark berries, walnuts and spices on the nose. Medium-bodied with supple tannins and a juicy aftertaste. From organically grown grapes. Drink now.

Decanter | D 89
Published: Feb 22, 2022
Drink: 2022-2030

Crunchy red and black fruit aromas with touches of flowers, nutmeg and leaves. Firm tannins, with a lingering finish.

Chateau-lalagune.com

Little brother of Château La Lagune, it stands out for its deliciousness. 

The Moulin blend favours Merlot (50%). This contributes to making a wine that is very tasty from the very first years.

Viticulture, vinification and ageing are carried out with the same concern for perfection for the Moulin as for Château La Lagune. Our aim is to preserve as much as possible of the finesse, elegance and balance of La Lagune, so characteristic of its terroir, while seeking richness in the vineyard.

Vintage 2017
TASTING NOTE The nose is intense with bright fruit marked by red berries. The palate is persistent with a very
good integrity of the tannins.

Technical Specs

Country: France
Region: Bordeaux
Appellation: Haut-Médoc AOC
Wine Type: Red wine
Varietals: 50% Merlot, 40% Cabernet Sauvignon, 10% Petit Verdot
Alcohol: 13% ABV
Farming: Organic
Vinification: Traditional fermentation with 100% destemmed grapes; approximately 3 weeks of maceration and gentle extraction
Maturation: 12 months in French oak barrels, 40% new oak
Closure: Cork

Serving Temperature: 16–18°C
Decanting: Decant for 30–60 minutes before serving
Food Pairing: Roast lamb, grilled beef, duck breast and aged hard cheeses