The Martell Home Tasting Kit XO Trio offers a refined way to explore the elegance of Martell’s XO cognacs. Featuring three 30ml miniatures, it’s perfect for savoring the rich flavors and craftsmanship of this iconic brand from the comfort of home.

Usher in the festive season with Martell, the oldest of the great Cognac houses, with the timely launch of its Home Tasting Experience kits. Take your tastebuds on a journey harking back to 1715 with the founding of Maison Martell and discover the Maison's audacious spirit, alongside the expertise and emotions that are the signature of Martell's cognac making craftsmanship. 

Each kit features a careful curation of three exquisite Martell cognacs housed in sleek 30ml miniature glass bottles, accompanied by an informative tasting booklet detailing the individual flavour profiles, tasting notes, age and quality of each cognac. Embedded QR codes also provide buyers an opportunity to discover more on each cognac through compelling brand videos.  

Technical Specs

Alcohol: 40% ABV
Closure: Natural Cork (miniature bottle closures may vary)
Vintage: NV
Grape Varieties: Ugni Blanc and other permitted white grape varieties used in Cognac production; exact blend not disclosed
Vineyard: Cognac region, including Grande Champagne and Borderies eaux-de-vie
Harvest: Grapes harvested for white wine distillation
Vinification: White wine is fermented and double-distilled in traditional copper pot stills
Oak: French oak casks
Ageing: The kit contains three Cognacs: Martell XO, Cordon Bleu and Cordon Bleu Extra, each aged in oak; exact ages and maturation details vary by expression
Producer: Maison Martell
Classification: Cognac
Region: Cognac, France
Appellation: Cognac AOC
Pack Size: 3 x 30ml miniature bottles (90ml total)
Contents: Martell XO, Martell Cordon Bleu and Martell Cordon Bleu Extra

Serving Temperature: 18–20°C
Decanting: Not required; serve neat in a tulip-shaped Cognac glass and allow a few minutes for the aromas to develop.
Food Pairing: Excellent with dark chocolate, roasted almonds, dried figs, fruit cake, aged hard cheeses and rich desserts.