Vibrant and perfumed, this Margaret River Shiraz bursts with violets, black cherries, and pepper spice. The palate is plush and juicy with ripe plums, red berries, and hints of mocha, framed by bright acidity and fine chalky tannins.

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Fragrant and perfumed, violets, lavender, black cardamom and black pepper surround the nose. The density of black cherries, boysenberries and blueberries is inherent. Clove, cinnamon, smoke, char and petrichor provide delicate complex.

Plush and luscious, with buoyant acidity, dense Satsuma plums, redcurrants and raspberries feature on the palate. Nuances of mocha and torched orange filter through to long structural and chalky tannins.