Leeuwin Estate Art Series Sauvignon Blanc 2025 is a refined Margaret River Sauvignon Blanc combining intense floral aromatics with vibrant citrus, tropical fruit and a distinctive savoury-mineral character. The palate is precise and energetic, with grapefruit, lemon, native lime and granita framed by lively acidity, ocean-spray freshness and a long, talc-like finish. The 2025 vintage benefited from ideal ripening conditions, producing fruit of exceptional purity, concentration and finesse.

The Wine Advocate | RP 95
Published: Jun 25, 2026
Drink: 2026-2036

The 2025 Art Series Sauvignon Blanc leads with cassis and wet stone, green apple, passion fruit and sweet sugar snap pea. In the mouth, this is sophisticated, sleek, polished and fresh. It is complex while being digestible, and it is classy while also just being delicious. This is a sensational wine, and the time spent in oak is all but invisible, save for a subtle softening of texture and an expansion on the middle palate. 13% alcohol, sealed under screw cap.

Jancis Robinson | JR 16
Published: May 29, 2026
Drink: 2026-2027

Full bottle 1,210 g. Clear-glass bottle. Screwcap. 
Minty fresh nose. Masses of bitter white citrus, quinine and baobab fruit. Smoke, sorrel and grapefruit. Teeth-gritting tension. Tamlyn Currin

Leeuwinestate.com.au

Intense aromas of jasmine, kaffir, daisy flowers and fennel greet the nose, alongside a tapestry of lemon, lime, black pastille and guava across the fruit spectrum. Elements of pistachio, blanched almonds and just a touch of cardamom provide added complexity.

Grapefruit, lemon, native lime and granita feature among a myriad of flavours and textures on the palate. The shape and frame is precise, with purity and clarity throughout. The acidity creates lively energy, then combines with an ocean spray nuance. Savoury layers run parallel to the fruits and acidity, leading to an enviably long and talc finish.

Technical Specs

Alcohol: 13.0%
Closure: Stelvin Screw Cap
Harvest: 2025
Fermentation: Selected yeast fermentation in stainless steel and French oak
Oak: 30% of the juice fermented in one-year-old French oak barriques
Lees Ageing: Approximately 4 months on lees with fortnightly bâtonnage
Bottling: 23–24 September 2025
Winemaker: Leeuwin Estate
Region: Margaret River, Western Australia, Australia
Label Artwork: “Ripple” by Lachlan Stonehouse

Serving Temperature: 8–10°C
Decanting: Not required; allow 10–15 minutes in the glass to open.
Food Pairing: Excellent with oysters, prawns, scallops, grilled fish, sushi, ceviche, goat cheese, fresh salads and asparagus.