The 2021 vintage of Le Ragose Valpolicella Classico DOCG offers a delightful expression of the Veneto region's native varietals. Crafted from a blend of 50% Corvina, 20% Rondinella, 20% Corvinone, and 10% other authorized grapes, this wine showcases the estate's commitment to traditional winemaking practices.

Jamessuckling.com | JS 90
Published: Feb 20, 2023

A bright red with red berry and briar character. Medium to light body with a burst of youthful tannin and a refreshing finish. Clean and sprightly. Drink now.

Leragose.com

Young wine of medium alcohol, should be drunk within one – two years in order to fully appreciate its fragrance and its vibrancy.

Wine - Dry Red
Grape varieties - 50% Corvina, 20% Rondinella, 20% Corvinone, 10% other authorised vines
Harvest - Grapes harvested by hand, in plastic crates, and immediate destemming and crushing
Graduation - 12.50°
Notes - Ruby red color, with almond scent, and tones of rose and cherry, with a fresh and dry taste, pleasantly acidic
Pairings - Pasta, Soups, Cold Cuts, Boiled Meats, White Meats
Serving temperature - Room temperature; slightly cool in summer
Surface - Grapes selected in 16 hectares of vineyards of various years of planting
Esposizione - West - Southwest
Land - Red and brown clays, volcanics and Eocene limestones
Breeding method - Simple Trentino Pergola
Vines per hectare - 4200
Acidity - 5.50 - 6.00 grams per litre