Rich, generous and unmistakably Californian, Lapis Luna Cabernet Sauvignon 2023 delivers a full-bodied expression of Lodi fruit with layers of dark cherry, blackberry and blueberry complemented by chocolate, roasted coffee and subtle spice. Its velvety texture and succulent tannins make it an approachable yet satisfying Cabernet for everyday enjoyment.

Lapislunawines.com

Established in 1999, Lapis Luna translates to “stone” and “moon”. Over the past 20 years, we have been on a journey to produce exceptional wines from incredible California vineyards. Our wines deliver fresh and vibrant fruit, balanced with lively acidity and good structure, creating true-to-varietal expressions that can be enjoyed every night of the week.

This rich, satisfying, full-bodied wine, offers an inviting combination of juicy black fruit with sweet oak and baking spices. Fragrant aromas and flavors deliver black cherry, and brambly blackberry, hemmed by notes of caramel, vanilla and toasted spices.

Label Art: 400-year-old copperplate engravings

Tasting Notes
Appearance: Deep crimson red.
Nose: Dark chocolate, ripe black cherry and blackberry combine with hints of roasted coffee, vanilla and baking spice.
Palate: Rich and full-textured, with concentrated black fruit, juicy blackberry and ripe cherry supported by sweet oak and a velvety mouthfeel.
Finish: Long and satisfying, with succulent tannins, toasted spice, coffee and dark-fruit flavours lingering on the finish.

Technical Specs

Alcohol: 14.0% ABV
Closure: Not confirmed
Vintage: 2023
Grape Varieties: 84% Cabernet Sauvignon, 12% Petit Verdot, 4% Merlot
Vinification: Grapes gently destemmed and crushed, then inoculated and fermented with twice-daily pump-overs; fermentation temperatures peaked around 90°F
Maceration: 12–28 days
Oak: 70% French oak, 30% American oak
Ageing: 10 months in oak
Producer: Lapis Luna Wines
Vineyard: Lodi, California
Appellation: Lodi AVA
Country: USA

Serving Temperature: 16–18°C
Decanting: 20–30 minutes recommended.
Food Pairing: Excellent with grilled steak, barbecue ribs, roast lamb, burgers, charcuterie, hearty pasta and mature cheeses.