Kweichow Moutai Jing Pin 500ml is a premium Chinese baijiu crafted in Guizhou Province using traditional Moutai production methods. Renowned for its elegant sauce-aroma style, it offers a rich, smooth palate with complex layers of roasted grains, tropical fruit, umami, and subtle smoky notes, finishing long and refined at 53% ABV.

Moutai.com.cn

Moutai Jingpin is a continuation of the former State Banquet Moutai, a liquor used by national leaders to receive foreign guests, for national banquets and other high-end banquets. The quality of Jingpin represents the typical high-end Moutai liquor taste and has a longer fermentation period.

INGREDIENTS

• Red sorghum
• Wheat
• Water

REGION

Maotai Town, Guizhou