The Jordan Alexander Valley Cabernet Sauvignon 2021 is a classic, deeply expressive vintage that combines concentrated dark fruit with the elegance, freshness and refined tannins that define Jordan’s house style. The dry, moderate 2021 growing season produced smaller berries and lower yields, resulting in remarkable concentration and complexity while preserving bright acidity. The final blend brings together Cabernet Sauvignon with Merlot, Petit Verdot and Malbec, followed by 14 months in French oak.

James Suckling | JS 94
Published: Jun 19, 2025

The nose is slightly restrained and intriguing, with graphite, dried herbs, black cherries, red cherries, anise and stones. The palate is incredibly silky and complete, with rose petals in the finish. A very pretty Cabernet that is wonderful now and will reveal more with time. Drink or hold.

Wine Enthusiast | WE 92
Published: Oct 1, 2025

The nose of this Cabernet leads with aromas of cassis, currant and herb melange, giving way to a palate loaded with rich tannin, juicy raspberry acidity and flavors of cocoa, leather, capsicum and cranberry. Pair with grilled steak, onions and peppers. — Tom R. Capo

Vivino | Vivino 4.3

Every vintage of Jordan Cabernet Sauvignon is crafted with a focus on striking a perfect balance between beautiful fruit, silky tannins and a lingering finish. It is this delicate balance—all done by taste—that allows for the gradual, graceful evolution of Jordan Cabernet Sauvignon in bottle.

Jordanwinery.com

“The 2021 growing season brought dry conditions and moderate temperatures, creating the perfect environment for slow, even ripening. With lower yields, the fruit developed exceptional concentration, resulting in a cabernet with deep dark fruit fl avors, refi ned tannins and impressive balance. Harvest arrived with ideal conditions, allowing us to pick at peak maturity while preserving freshness and acidity. This vintage showcases the elegance and structure that make Alexander Valley Cabernet so distinctive, promising both immediate enjoyment and long-term aging potential.” — Maggie Kruse, winemaker

Winemaker’s Tasting Notes
Deep and complex, this Old-World-style vintage off ers a harmonious blend of dark fruit, spice and earth. Mixed berries and bright blueberry meet a subtle hint of clove on the nose, leading to rich layers of blackberry,
cocoa nib and white pepper on the palate. Structured tannins provide depth and balance, while extended aging in French oak enhances its elegance. We recommend decanting for 60 minutes prior to enjoying.

Chef’s Pairing Suggestions
The dark fruit fl avors, silky palate, and beautiful structure make it decadent wine for food pairing, enhancing both rich and savory dishes. The refi ned tannins and vibrant acidity provide the perfect balance to duck confi t or pork loin. Its dark berry notes and subtle spice would complement the richness of duck confi t while also melding eff ortlessly with a creamy penne alla vodka, creating a harmony of fruit, spice and texture.

Technical Specs

Alcohol: 13.8% ABV
Closure: Natural Cork
Grape Varieties: 87% Cabernet Sauvignon, 10% Merlot, 2% Petit Verdot, 1% Malbec
Vineyards: 55 vineyard blocks from Jordan Estate and 17 family growers
Regional Sources: 88% Alexander Valley, 7% Mendocino County, 3% Dry Creek Valley, 2% Sonoma Valley
Soil: Well-drained, gravelly soils
Harvest: 9 September–14 October 2021
Vinification: Vineyard lots fermented separately, followed by 11-day primary fermentation and 17 days of extended maceration; malolactic fermentation in upright oak casks
Oak: 100% French oak
Ageing: 14 months; 40% new oak, 40% one-year-old barrels and 20% two-year-old barrels
Winemaker: Maggie Kruse
Region: California, USA
Appellation: Alexander Valley, Sonoma County

Serving Temperature: 16–18°C
Decanting: 60 minutes recommended. 
Food Pairing: Excellent with duck confit, roast pork, grilled beef, lamb, creamy pasta dishes, roasted mushrooms and other rich savoury preparations.