Johnnie Walker Green Label is a standout blended malt whisky that’s here to stay. Made from a masterful mix of Speyside, Highland, Lowland, and Island malts—each aged at least 15 years—it offers a rich depth of flavor you won’t find in just one single malt. Featuring signature malts like Talisker, Linkwood, Cragganmore, and Caol Ila, it delivers a perfectly balanced mix of fresh fruit, wood smoke, pepper, vanilla, and sandalwood. It’s a smooth, complex whisky that’s perfect for relaxing and savoring.

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Johnnie Walker Green Label is back, and this time it's here to stay. Crafted from a palette of Speyside, Highland, Lowland and Island malts and matured for at least 15 years, it delivers all the character of a single malt whisky, but with a greater depth of flavour. Johnnie Walker Green Label is a truly unique blend to savour whilst you sit-back and unwind.

The unique flavour of Johnnie Walker Green Label is a delicate blend of four key signature styles, represented by Talisker, Linkwood, Cragganmore and Caol Ila.
The individual characteristics of these mature malt whiskies are perfectly balanced to bring together intense aromas of crisp cut grass, fresh fruit, wood smoke, pepper, deep vanilla, and sandalwood. It creates a depth of character that just isn't possible to achieve with one malt whisky alone.

In creating Johnnie Walker Green Label, Jim Beveridge, the Johnnie Walker Master Blender, set out to craft a whisky with a taste experience which can't be found in any one single malt whisky. Jim's extraordinary knowledge of Scotland's malts helped him decide on a balance of Speyside, Highland and Lowland malts and more intense whiskies from the Scottish islands, each of them carefully matured for a minimum of 15-years in American and European oak casks.