A masterpiece of patience and precision, The Glenrothes 25 Year Old embodies the quiet wisdom of time. Crafted on our private Speyside estate, this exquisite single malt has matured for a quarter of a century, revealing layers of ripe peach, toasted almonds, and fragrant sweet spice that speak to both craftsmanship and restraint. After 25 years, the whisky’s natural elegance deepens — rich, refined, and luxuriously smooth. Each sip reflects the perfect balance between careful creation and the gentle passage of time.

Theglenrothes.com

Ripe peach, toasted almonds and fragrant sweet spice.
After nearly 150 years of whisky making on our private estate in Rothes, Speyside, we’ve learned true wisdom is knowing when to work and, crucially, when to wait.  For, it’s only through thousands of interactions and decades of lived experiences that one can make room for beauty only time can touch.  After a quarter of a century of patience, the elegance of our whisky intensifies with luxurious depth. 

Delicate decadence born from the wisdom to wait.

The 25 celebrates the balance of crafting and letting be.

Alasdair Anderson
Distillery Manager

Aroma
Ripe peaches, liquid caramel and zesty orange peel. An aroma rich with nutty sweetness and marzipan and gentle, fragrant notes.

Taste
Creamy vanilla, ripe stone fruit and orange oil, infused with toasted almonds, Swiss milk chocolate, delicate oak notes and a lingering sweet spice.

Finish
Rich and sweet with a silky nuttiness and persisting fragrance.

Technical Specs

Alcohol: 43% ABV
Closure: Natural cork
Volume: 700ml
Type: Single Malt Scotch Whisky
Age: 25 Years Old
Distillery: The Glenrothes
Collection: The 25
Maturation: Matured for 25 years in carefully selected oak casks, including sherry-seasoned oak casks
Style: Elegant, rich and complex, with ripe peach, liquid caramel, orange peel, marzipan, creamy vanilla, toasted almonds, Swiss milk chocolate and fragrant sweet spice
Region: Speyside, Scotland
Colour: Natural colour

Serving: Serve neat at room temperature in a tulip-shaped whisky glass. Allow the whisky to rest briefly before tasting to appreciate its layered aromas and flavours.
Recommended Glassware: Premium whisky nosing glass or tulip-shaped whisky glass
Food Pairing: Dark chocolate, almond pastries, peach desserts, caramel tart, candied orange peel, roasted nuts and mature hard cheeses.

Packaging: Presented in a premium gift box, reflecting The Glenrothes' understated elegance and the craftsmanship behind its 25-year maturation.