Franck Bonville Champagne Grand Cru Blanc de Blancs Extra Brut 2016 is a vintage 100% Chardonnay Champagne crafted exclusively from Grand Cru vineyards in Avize, Côte des Blancs. Aged for more than six years on its lees and finished with a low dosage of just 2.5 g/L, it delivers exceptional purity, precision, and mineral freshness. Elegant aromas of citrus, white flowers, and chalky minerality lead to a refined palate with vibrant acidity, creamy texture, and a long, saline finish, making it an outstanding Champagne for seafood, oysters, and fine dining.

Champagne-franck-bonville.com

The Franck Bonville Extra Brut 2016 Champagne fully embodies the refined expression of the great terroirs of the Côte des Blancs. Made entirely from Chardonnay grapes grown in the Grand Cru village of Avize, this vintage reveals an elegant profile, crystalline purity, and remarkable aromatic precision. The 2016 vintage, following a very wet winter and spring and a summer marked by intense heat, allowed for optimal grape ripeness, resulting in a wine that is both vibrant and balanced.

From a technical standpoint, the Extra Brut 2016 is vinified in stainless steel tanks with malolactic fermentation, then aged for over six years on lees before disgorgement—a long maturation period that lends density and complexity to the bottle. The dosage is extremely low: approximately 2.5 grams per liter, which accentuates the wine's tension, minerality, and salinity.