Elegant and supple, with rose petals, cranberry, strawberry and dark cherry on the nose. The palate is rounded and silky, with plum, cedar and subtle oak spice, supported by juicy acidity, fine tannins and a long, seamless finish.

James Suckling | JS 93
Published: Mar 11, 2025

Vivid, fresh red fruit aromas and charming, bright strawberry flavors distinguish this medium-bodied wine that’s on the lighter end of the scale for Domaine Serene. Floral, cedar and cinnamon aromas lead to nicely ripe berries and cherries on the palate backed by medium tannins. Drink now or hold.

The Wine Advocate | RP 92
Published: Dec 5, 2025
Drink: 2025-2035

The 2022 Pinot Noir Yamhill Cuvée has layered scents of cranberry, red cherry, mossy bark, forest floor and glossy oak spice. The full-bodied palate features concentrated yet nuanced flavors. It’s structured by fine, powdery tannins and juicy acidity and has a long, spicy finish.

Wine Spectator | WS 92
Published: May 31, 2026

Refined and handsomely structured, with appealing raspberry and guava flavors laced with black tea, clove and spices. Finishes with fine-grained tannins. Drink now through 2032. 10,433 cases made.

Vivino | Vivino 4.3

Aroma profile that consists of red fruits, minerals, spice, earth, and hint of French Oak. The palate offers youthful tannins and balanced acidity which lead to a smooth and graceful finish

Domaineserene.com

The 2022 Domaine Serene Yamhill Cuvée is a delightful wine that showcases a beautiful array of flavors and aromas. On the nose, notes of rose, cranberry and cherry can be detected with a hint of oak. On the palate, the wine is fruit-forward and plush with a round lush mouthfeel that is both soothing and inviting. The finish is long and supple, making it a versatile companion to dishes like salmon, barbecue, or spicy cuisine.

Technical Specs

Alcohol: 13.8%
Closure: Natural Cap
Harvest: 2022
Oak: 15 months in French oak, 50% new
Varietals: 100% Pinot Noir
Vineyard Area: Blend of Domaine Serene estate vineyards across the Yamhill-Carlton, Dundee Hills and Eola-Amity AVAs
Soil: Volcanic basalt and sedimentary soils, varying by vineyard site
Vinification: Fruit from the estate vineyards is blended to create the Yamhill Cuvée, with fermentation and maturation designed to preserve vibrant fruit and texture. Aged for 15 months in French oak.
Region: Willamette Valley, Oregon, USA
Sub-Region: Willamette Valley AVA

Serving Temperature: 14–16°C
Decanting: 30–60 minutes recommended
Food Pairing: Roast duck, roast chicken, pork, salmon, mushroom dishes, spicy Thai cuisine and hearty Italian dishes.