The 2021 vintage of Domaine Roux Père & Fils Vougeot Les Petits Vougeots Premier Cru is a red Burgundy wine crafted from 100% Pinot Noir grapes sourced from the esteemed Les Petits Vougeots vineyard in the Côte de Nuits. This wine exemplifies the elegance and complexity characteristic of the Vougeot appellation.

Vivino | Vivino 4.1

Well-defined aromas of Morello cherry and summer truffle meet on the nose. Brooding notes of black currant, black cherry, licorice, and a hint of bramble frame the complex palate.

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Well-defined aromas of Morello cherry and summer truffle meet on the nose. Brooding notes of black currant, black cherry, licorice, and a hint of bramble frame the complex palate. There’s depth and richness here allowing the finish to linger.

Tasting Notes:

Appearance: The wine displays a deep ruby color, indicative of its youth and potential for aging.

Aroma: The nose is expressive, offering aromas of ripe Morello cherries and earthy truffles, with subtle hints of black currant, black cherry, and licorice. 

Palate: On the palate, it is medium-bodied with well-defined flavors of red fruits, including strawberry and raspberry, complemented by nuances of violet and rose petals. The tannins are firm yet supple, leading to a lingering finish.

Food Pairing:This wine pairs beautifully with dishes such as roast duck, goose, and game birds, enhancing the dining experience with its balanced acidity and refined tannins.

Technical Specs

Alcohol: 13.0% ABV 
Closure: Natural Cork
Harvest/Vintage: 2017
Oak: Aged for 15–18 months in French oak barrels, approximately 30% new oak and 70% previously used barrels
Varietals: 100% Pinot Noir
Farming/Vineyard: Les Petits Vougeots Premier Cru, located in the Côte de Nuits, close to the prestigious Musigny and Clos de Vougeot vineyards. The shallow, gravelly soils over prehistoric limestone contribute elegance, structure and mineral character. Sustainably cultivated vines.
Winemaking: Hand-harvested grapes, carefully selected in the vineyard, followed by malolactic fermentation and ageing on fine lees in French oak barrels.
Winemaker/Producer: Domaine Roux Père & Fils
Region/Appellation: Vougeot, Côte de Nuits, Burgundy, France
Classification: Vougeot Premier Cru AOC – Les Petits Vougeots

Serving Temperature: 14–16°C
Decanting: 30–45 minutes; gentle aeration will help reveal its aromatic complexity
Food Pairing: Roast duck, goose, grilled lamb, roast chicken, venison, mushroom dishes and aged cheeses