Elegant and fresh, this Pouilly‑Fuissé shows citrus and floral notes with subtle minerality and a refined, balanced finish. Perfect with seafood, poultry, or soft cheeses.

Vivino | Vivino 3.8

Aromas of citrus fruits, and fragrant florals with yeasty and nutty undertones. The clay and limestone soils in which the vines are planted lend mineral qualities.

Famille-roux.vin

A charming white Burgundy from the Mâconnais, this Pouilly‑Fuissé shows bright citrus and floral notes, with subtle yeasty and nutty undertones. The clay and limestone soils lend a refined minerality, balancing the fruit with elegance and freshness. Light yet structured, it’s ideal for early enjoyment.

Tasting Notes:
Citrus • Floral perfume • Toasted nuts • Mineral finesse 
Style: Medium-bodied, fresh & mineral

Technical Specs

Alcohol: 13% ABV 
Closure: Natural Cork
Harvest/Vintage: 2024
Oak: Aged in French oak barrels and stainless-steel tanks for approximately 14 months, according to the producer's Pouilly-Fuissé technical sheet; exact oak proportion for 2024 not confirmed
Varietals: 100% Chardonnay
Farming/Vineyard: Pouilly-Fuissé vineyards in the Mâconnais, Burgundy. Clay and limestone soils contribute freshness, structure and mineral character.
Winemaking: Hand-harvested grapes, traditionally fermented on fine lees in French oak barrels and stainless-steel tanks.
Winemaker/Producer: Domaine Roux Père & Fils
Region/Appellation: Pouilly-Fuissé, Mâconnais, Burgundy, France
Classification: Pouilly-Fuissé AOC – Village-level appellation

Serving Temperature: 10–12°C
Decanting: Not necessary; allow 10–15 minutes in the glass to open
Food Pairing: Lobster, king prawns, scallops, grilled fish, roast poultry with cream sauce, goat's cheese and sushi