Domaine Roux Père & Fils Chassagne-Montrachet Les Macherelles 2022 is a refined white Burgundy that showcases the elegance and complexity characteristic of the Chassagne-Montrachet Premier Cru. The wine presents aromas of ripe orchard fruits, subtle floral notes, and a touch of minerality. On the palate, it is medium-bodied with balanced acidity and a lingering finish, reflecting the limestone-rich soils of the Les Macherelles vineyard. This wine offers both immediate enjoyment and the potential for further aging.

Vivino | Vivino 4.2

The wine is complex, layered with mineral notes from the limestone-rich soil. Floral aromas of honeysuckle and acacia are accented by nutty hints of hazelnut, while ripe pear flavors linger on the palate.

Famille-roux.vin

This wine has aromas of mayflower, acacia and honeysuckle, with verbena, hazelnut and toast. It has a profound flinty minerality, with a persistent finish.

Technical Specs

Alcohol: 13.5% ABV
Closure: Natural Cork
Harvest/Vintage: 2020; hand-harvested grapes
Oak: Approximately 15–16 months in French oak barrels, with a moderate proportion of new oak
Varietals: 100% Chardonnay
Farming/Vineyard: Les Macherelles Premier Cru vineyard, a 5.19-hectare climat in the northern part of Chassagne-Montrachet. East-facing exposure, with reddish clay-limestone soils over a calcareous subsoil. The terroir contributes richness, structure and distinctive mineral character.
Winemaking: Hand-harvested grapes, followed by fermentation in French oak barrels and malolactic fermentation. Aged on lees in French oak to develop texture, complexity and integrated toasted nuances.
Winemaker/Producer: Domaine Roux Père & Fils; Famille Roux
Region/Appellation: Chassagne-Montrachet, Côte de Beaune, Burgundy, France
Classification: Chassagne-Montrachet Premier Cru AOC – Les Macherelles

Serving Temperature: 10–12°C
Decanting: 15–20 minutes; optional, gentle aeration can help reveal its aromatic complexity
Food Pairing: Grilled lobster, scallops, turbot, roast chicken, creamy seafood dishes, pan-fried sole and mature cheeses