Domaine Roux Père & Fils Chambolle-Musigny 2021 is a refined expression of old-vine fruit, offering vibrant black cherry, plum, and mineral notes with a delicate, harmonious finish, showcasing both immediate drinkability and aging potential.

Famille-roux.vin

Established in the village of Saint-Aubin in the Côte d'Or, the Roux family has been cultivating vines since 1885. It is with respect for the land and nature that the purity of the fruit is brought to the fore, thus revealing the unique character of the terroirs. Already ready to drink, this Chambolle-Musigny vieilles vignes offers us a remarkable tasting: this nectar with its colour reveals harmoniously woody, black cherry, plum and mineral notes, all on a long and delicate finish. A beautiful harmony which suggests that this cuvée has good ageing potential. To the amateurs, you will not be disappointed!

Technical Specs

Alcohol: 13.0-13.5% ABV
Closure: Natural Cork
Harvest/Vintage: 2021; hand-harvested grapes, a cooler and challenging Burgundy vintage that produced wines with freshness, aromatic precision and elegance
Oak: Approximately 15–18 months in French oak barrels, with around 30–35% new oak
Varietals: 100% Pinot Noir
Farming/Vineyard: Chambolle-Musigny village appellation, Côte de Nuits. Old-vine parcels on limestone-rich clay soils, characteristic of the appellation. The area's terroir contributes to the wine's floral aromatics, delicate texture and mineral character.
Winemaking: Hand-harvested grapes, followed by first fermentation in stainless steel tanks over approximately 15 days. Aged in French oak barrels to develop complexity while retaining freshness and fruit purity.
Winemaker/Producer: Christian Roux and family; Domaine Roux Père & Fils
Region/Appellation: Chambolle-Musigny, Côte de Nuits, Burgundy, France
Classification: Chambolle-Musigny AOC – Village

Serving Temperature: 15–17°C
Decanting: 30–45 minutes; gentle aeration helps reveal its floral aromas, red-fruit character and elegant structure
Food Pairing: Roast duck, roast chicken, grilled quail, veal tenderloin, pork tenderloin, mushroom dishes, game birds and soft aged cheeses