Domaine Rebourgeon-Mure Volnay Caillerets Premier Cru 2023 is a beautifully refined expression of one of Volnay's most celebrated Premier Cru vineyards. Produced from 100% Pinot Noir, this elegant Burgundy reflects the exceptional terroir of Les Caillerets, a historic vineyard renowned for its limestone-rich soils and wines of remarkable finesse. The outstanding 2023 vintage highlights the appellation's signature balance of delicate floral aromas, vibrant red fruit and silky texture.
The bouquet opens with fragrant aromas of wild strawberry, blackberry and red cherry, layered with notes of violet, rose petals and subtle earthy nuances. On the palate, the wine is graceful and finely structured, offering bright red berry flavours supported by fresh acidity, refined minerality and exceptionally smooth tannins. The limestone-rich soils impart a distinctive sense of purity and precision, while the long, elegant finish showcases the hallmark sophistication of Volnay's finest Premier Cru vineyards.

Inside Burgundy | IB 91-93
Published: Nov, 2024
Drink: 2032-2038

A charming vibrant purple, with the heady class of fine Caillerets, not too marked by the vintage. Lush deep red fruit, slightly dry behind but the fruit is winning through. Elegance to finish rather than sunshine. 

Rebourgeonmure.com

Les Caillerets has a total area of 14.33 ha among the 130 ha that make up the Volnay 1er crus appellation.

The word Cailleret comes from its soil composed of chailles, which are siliceous concretions formed in limestone rocks.

It is on this soil made up of fine clay, sandy loam and pebbles that one of the most beautiful climates of Volnay flourishes.

Facing due east, the slope is regular and well-drained. It is one of the earliest climates of the Côte de Beaune.

Like the adage "whoever has no vineyard in Cailleret, does not know what Volnay is worth", Caillerets are among the most renowned wines of Volnay.

This floral, elegant Volnay Premier Cru, with its delicate fruit notes of blackberry and wild strawberry, boasts fine, silky tannins. It achieves the feat of combining the generosity and delicacy of violet, whose fragrance it sometimes has.

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Serving Temperature: 16–18°C
Food Pairing: Roast duck, veal, pork, game birds, mushroom dishes and soft cheeses