The 2021 Domaine Rebourgeon-Mure Pommard is a refined and approachable expression of Pinot Noir from the Côte de Beaune. This wine offers a bouquet of red fruits such as cherry and raspberry, complemented by subtle earthy notes and a hint of spice. On the palate, it is medium-bodied with good acidity and fine tannins, leading to a clean, fresh finish. The wine's structure and balance suggest it will evolve gracefully over the next 5 to 8 years.
Ideal pairings include dishes like roast duck, grilled poultry, or a selection of soft cheeses.

Rebourgeonmure.com

Ronsard marveled that "from such a small place, such a great wine was born." Let's just acknowledge that the finage was created only for the vine. Exposure and composition of the soil combine to place themselves at the exclusive service of Pinot Noir. The Côte de Pommard produces complex wines, Loyal and merchantable, they are good for keeping. They age honorably for five to ten years at their best. Our “village” Pommard comes from the blending in the vat of several plots: Les Perrières which produces a delicate wine, La Vache, a robust terroir, La Rue au Port and La Croix Planet which are very representative of the appellation.

Technical Specs

Alcohol: 13.0% ABV
Closure: Natural Cork
Harvest/Vintage: 2021; hand-harvested grapes
Oak: Aged for approximately 14–18 months in French oak barrels, with a modest proportion of new oak
Varietals: 100% Pinot Noir
Farming/Vineyard: Blend of several village-level parcels in Pommard, including Les Perrières, La Vache, La Rue au Port and La Croix Planet. South to south-east exposure, with clay-limestone soils. Vine planting dates range from 1922 to 2010.
Winemaking: Hand-harvested and 100% destemmed grapes. Traditional Burgundy vinification with gentle extraction to preserve fruit purity and fine tannins. Aged in French oak barrels before bottling. The domaine practises mechanical soil cultivation without herbicides.
Winemaker/Producer: David Rebourgeon; Domaine Rebourgeon-Mure
Region/Appellation: Pommard, Côte de Beaune, Burgundy, France
Classification: Pommard AOC – Village

Serving Temperature: 16–17°C
Decanting: 30–45 minutes; benefits from gentle aeration to soften the tannins and reveal its fruit and earthy characteristics
Food Pairing: Roast duck, grilled beef, roast lamb, venison, beef bourguignon, mushroom dishes and aged cheeses