From old vines planted in 1901 and 1925, this Premier Cru Pommard offers a refined and structured expression of Pinot Noir. The nose reveals blackberry, violet, sweet spice, and earthy loam, with subtle notes of baked chocolate and stony minerality. The palate is medium- to full-bodied, combining concentration with finesse. Powdery tannins frame a core of ripe red and dark fruit, supported by fresh acidity and a distinct saline, mineral-driven finish. Elegant yet built for ageing, this Clos des Charmots shows both depth and precision, with excellent cellaring potential over the next decade and beyond.

The Wine Advocate | RP 91-93
Published: Jan, 2025

2022 Rebourgeon-Mure Pommard 1er Cru Clos des Charmots – From vines planted in 1901 and 1925, benefiting from permanent ground cover, the 2022 Pommard 1er Cru Clos des Charmots offers notes of blackberry, violet, sweet spices, loamy soil, and baked chocolate. Medium- to full-bodied, lively and structured, with a concentrated core of fruit, powdery tannins, and a saline finish, it is built for cellaring.

Inside Burgundy | IB 91-93
Published: Oct, 2023

Slightly lighter in colour, while the soft strawberry fruit is much more expansive. The oak shows a little. Not the densest of Pommards but one with an attractive fruit profile. Perhaps a little shorter at the finish but with finesse. The vines date back to 1901 and 1925.

Rebourgeonmure.com 

There are many 1er Crus in Burgundy, but nowhere more than in Pommard where there are 125 hectares of 1er Crus, spread over 28 different climates.

Les Charmots are located on a hillside that is particularly well exposed to the South South-East.

They are located, both in terms of their reputation and their area (9ha 64a), in third position in the hierarchy of the first growths of Pommard.

Surrounded by a stone wall, Clos Des Charmots is an old vineyard of fine Pinot Noir grapes, planted in 1901 and 1925.

His wine comes from a land that is distinguished by very subtle nuances, light, red and stony.

A rich and silky wine, aromatic and complex. It is remarkably refined, both in its fruit aromas and its flavors. On the palate, it is round and deep.

Technical Specs

Alcohol: 13.0% ABV
Closure: Natural Cork
Harvest/Vintage: 2022; hand-harvested grapes from a generous vintage with good concentration and balance
Oak: Approximately 14–18 months in French oak barrels, with 20–25% new oak
Varietals: 100% Pinot Noir
Farming/Vineyard: Clos des Charmots Premier Cru, a walled vineyard in Pommard, with vines planted in 1901 and 1925. South to south-east exposure at approximately 245 metres altitude. Clay-limestone soils with light, reddish and stony characteristics.
Winemaking: Hand-harvested grapes, carefully sorted and traditionally vinified. Gentle extraction through pigeage and remontage, followed by ageing in French oak barrels. Sustainable viticulture, with mechanical soil cultivation and no herbicides.
Winemaker/Producer: David Rebourgeon; Domaine Rebourgeon-Mure
Region/Appellation: Pommard, Côte de Beaune, Burgundy, France
Classification: Pommard Premier Cru AOC – Clos des Charmots

Serving Temperature: 16–17°C
Decanting: 45–60 minutes; allow the wine to open and reveal its concentrated dark-fruit character and structured tannins
Food Pairing: Roast beef, grilled lamb, venison, duck breast, beef bourguignon, wild mushrooms, roasted root vegetables and mature cheeses