The 2020 Domaine Michel Magnien Chambolle-Musigny offers aromas of ripe red berries, subtle floral notes, and a touch of earthiness. On the palate, it presents a medium-bodied profile with silky tannins and balanced acidity, leading to a long, elegant finish. With an alcohol content of 13%, this wine is approachable now and has the potential to age gracefully.

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Geographic description
Chambolle takes its name from the bubbling appearance of the Grône stream. In 1878 the name of its best cru Musigny, was appended to the village name. This AOC is for red wine only and covers a total area of 182 hectares. This plot is located to the east of the village, below "Les Noirots", next to "Les Beaux Bruns".

Geological description
The vines are planted on limestone soils alleviated by gravel and pebbles. The "Fremières" vineyard plot draws plenty of vital minerals from its soil, a characteristic it shares with its neighbor, the premier cru vineyard, "Beaux Bruns".

Technical Specs

Alcohol: 13.0% ABV
Closure: Natural Cork
Harvest/Vintage: 2020; hand-harvested grapes from a warm, sunny vintage
Oak: Aged in previously used French oak barrels and clay jars; no new oak used
Varietals: 100% Pinot Noir
Farming/Vineyard: Chambolle-Musigny, Côte de Nuits. Limestone-rich soils with gravel and pebbles. The domaine's Chambolle-Musigny Vieilles Vignes cuvée comes from vines averaging approximately 55 years old. Domaine Michel Magnien is certified biodynamic by Demeter.
Winemaking: Traditional vinification with indigenous yeasts, followed by ageing in a combination of used French oak barrels and clay jars to preserve freshness and express the vineyard's terroir.
Winemaker/Producer: Frédéric Magnien; Domaine Michel Magnien
Region/Appellation: Chambolle-Musigny, Côte de Nuits, Burgundy, France
Classification: Chambolle-Musigny AOC – Village

Serving Temperature: 15-17°C
Decanting: 20–30 minutes; gentle aeration helps reveal its fresh fruit and mineral character
Food Pairing: Roast duck, quail, beef bourguignon, roast chicken, grilled veal, mushroom dishes and aged cheeses