The 2022 Domaine Harmand-Geoffroy Gevrey-Chambertin "Clos Prieur" is a compelling village-level Burgundy that blends elegance with depth. Sourced from a parcel that straddles both Premier Cru and village-classified sections of Clos Prieur, the domaine combines these to produce a wine of notable character.

Vivino | Vivino 4.2

Deep, shiny, deep, blackcurrant, cherry, giroflée, licorice and dense and silky mouth with fine tannins.

Winemaker

The 2022 Domaine Harmand-Geoffroy Gevrey-Chambertin "Clos Prieur" is a standout Pinot Noir from Burgundy's Côte de Nuits, crafted by the family-run Domaine Harmand-Geoffroy. This wine originates from a unique parcel that spans both Premier Cru and village-level sections of the Clos Prieur vineyard, resulting in a blend that offers exceptional depth and character.

Tasting Notes:
The 2022 vintage showcases a deep, shiny hue with aromas of blackcurrant, cherry, and subtle floral notes. On the palate, it is dense and silky, featuring fine tannins and a compelling mineral undertone. The wine balances elegance and power, making it one of the finest village-level offerings from Gevrey-Chambertin.

Technical Specs

Alcohol: 13.0% ABV
Closure: Cork
Harvest/Vintage: 2022
Oak: French oak barrels; approximately 40–50% new oak
Varietals: 100% Pinot Noir
Farming/Vineyard: Approximately 0.5 hectares across three small parcels, including Clos Prieur du Haut (Premier Cru) and Clos Prieur du Bas (Village). Vines approximately 50–85 years old.
Winemaking: Traditional fermentation over approximately 21 days under temperature control.
Maturation: 12 months in French oak barrels
Winemaker/Producer: Philippe Harmand and family
Region/Appellation: Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Classification: Gevrey-Chambertin AOC (Village) – Clos Prieur lieu-dit; not officially classified as Premier Cru

Serving Temperature: 15-16°C
Decanting: 30–45 minutes; recommended to allow the wine to open
Food Pairing: Roast duck, guinea fowl, rack of lamb, grilled beef, game birds and mature cheeses